Culinology - December 2017 - 8

E M E RGI NG trends

Manitoba Harvest
showcased new
packaging at Expo
East that highlights
the nutritional and
environmental benefits
of hemp, as well as the
seed's versatility.

HEMP heating up

Evo Hemp brand snack
bars and bites are made
with locally grown hemp.

Goodseed Burger offers
a range of vegan patties
made with sprouted
hemp seeds.

8|

Hemp was featured in a broad range of product
innovation at this year's Natural Products
Expo East in Baltimore, from plant-based
burgers to non-dairy frozen desserts.
With a nutty taste, hemp seeds are
rich in protein, omega-3 and omega-6
fatty acids, with magnesium, fiber, iron,
zinc and phosphorous. Hemp has all
nine essential amino acids, twice as much
protein and 70% more iron than a 30-gram
serving of chia or flax seeds, according to
Canadian-based Manitoba Harvest Hemp
Foods.
Recently, the seed has emerged as a plantbased ingredient in nutrition bars, beverages
and cereal. It is becoming more recognized as
consumers increasingly pursue better nutrition and product transparency, said Anne
Thompson of Manitoba Harvest.
In 2016, US retail sales of hemp-based
foods grew to $129.3 million, according to
estimates from Vote Hemp, which noted
most hemp needed to supply the US
market is imported. And contrary to common misconception, eating hemp foods
will not create psychoactive effects or produce a false-positive drug test.
Industrial hemp remains subject to federal
drug laws in the US, where production is restricted due to a lack of legal distinction between industrial hemp and its cannabis cousin,
marijuana. Advocacy groups like Vote Hemp

Culinolog y | DECEMBER 2017

are pushing to change state and federal laws to
allow commercial hemp farming.
"I am a huge believer that this is the beginning of the tipping point for hemp foods," Ms.
Thompson said. "The innovation pipeline is so
rich and powerful." At Expo East, Manitoba
Harvest showcased new packaging for some of
its flagship products to highlight the nutritional
and environmental benefits of hemp, as well as
the seed's versatility.
Hemp seeds add 20 grams of plant-based
protein to each pint of Snow Monkey, which is
marketed as a "superfood ice treat" and available in Cacao and Goji Berry varieties. The Los
Angeles-based start-up describes hemp as
"the most complete plant-based protein that's
also earth-friendly."
Goodseed Burger, Austin, Texas, offers a
range of vegan patties made from sprouted
hemp seeds, pumpkin seeds, sunflower seeds,
chia, millet, lentils, brown rice and vegetables.
Varieties include Curried Sweet Potato, Wild
Mushroom and Cauliflower, All American and
Spicy Italian.
In Boulder, Colo., Hemp Health LLC produces the Evo Hemp brand of snack bars and
bites with locally grown hemp and advocates
for US hemp farming. Their lineup includes
Hemp Crunch clusters, made with hemp and
chia seeds in barbecue, cinnamon and garlic
herb flavors. Each serving contains 10 grams of
protein and 2.5 grams of omega-3 fatty acids. *



Table of Contents for the Digital Edition of Culinology - December 2017

Culinology - December 2017
TABLE of contents
PRESIDENT’S letter - Change is the constant
Emerging Trends - Tapping into MOCKTAIL MANIA
HEMP heating up
INGREDIENT trends - The complexity of formulating with yogurt
MENU trends - Healthy indulgences
MEMBER profile - The spice girl
A regional voice in Culinology
EXPERT voices - INNOVATION pressures near boiling point
INDUSTRY NEWS
PETITS fours - THE NEW PLEASURE PARADIGM
NEWS bites
AD index
Culinology - December 2017 - Culinology - December 2017
Culinology - December 2017 - Culinology - December 2017
Culinology - December 2017 - 2
Culinology - December 2017 - TABLE of contents
Culinology - December 2017 - PRESIDENT’S letter - Change is the constant
Culinology - December 2017 - 5
Culinology - December 2017 - Emerging Trends - Tapping into MOCKTAIL MANIA
Culinology - December 2017 - 7
Culinology - December 2017 - HEMP heating up
Culinology - December 2017 - 9
Culinology - December 2017 - INGREDIENT trends - The complexity of formulating with yogurt
Culinology - December 2017 - 11
Culinology - December 2017 - 12
Culinology - December 2017 - 13
Culinology - December 2017 - 14
Culinology - December 2017 - 15
Culinology - December 2017 - 16
Culinology - December 2017 - MENU trends - Healthy indulgences
Culinology - December 2017 - 18
Culinology - December 2017 - 19
Culinology - December 2017 - 20
Culinology - December 2017 - 21
Culinology - December 2017 - 22
Culinology - December 2017 - 23
Culinology - December 2017 - MEMBER profile - The spice girl
Culinology - December 2017 - 25
Culinology - December 2017 - 26
Culinology - December 2017 - A regional voice in Culinology
Culinology - December 2017 - 28
Culinology - December 2017 - 29
Culinology - December 2017 - 30
Culinology - December 2017 - EXPERT voices - INNOVATION pressures near boiling point
Culinology - December 2017 - 32
Culinology - December 2017 - 33
Culinology - December 2017 - 34
Culinology - December 2017 - 35
Culinology - December 2017 - 36
Culinology - December 2017 - 37
Culinology - December 2017 - INDUSTRY NEWS
Culinology - December 2017 - 39
Culinology - December 2017 - 40
Culinology - December 2017 - 41
Culinology - December 2017 - 42
Culinology - December 2017 - 43
Culinology - December 2017 - 44
Culinology - December 2017 - 45
Culinology - December 2017 - PETITS fours - THE NEW PLEASURE PARADIGM
Culinology - December 2017 - 47
Culinology - December 2017 - 48
Culinology - December 2017 - NEWS bites
Culinology - December 2017 - AD index
Culinology - December 2017 - 51
Culinology - December 2017 - 52
https://www.nxtbook.com/sosland/rca/culinology-june-2021
https://www.nxtbook.com/sosland/rca/2020_12_01
https://www.nxtbook.com/sosland/rca/2020_09_01
https://www.nxtbook.com/sosland/rca/2020_06_01
https://www.nxtbook.com/sosland/rca/2020_03_01
https://www.nxtbook.com/sosland/rca/2019_12_01
https://www.nxtbook.com/sosland/rca/2019_09_01
https://www.nxtbook.com/sosland/rca/2019_06_01
https://www.nxtbook.com/sosland/rca/2019_03_01
https://www.nxtbook.com/sosland/rca/2018_12_01
https://www.nxtbook.com/sosland/rca/2018_09_01
https://www.nxtbook.com/sosland/rca/2018_06_01
https://www.nxtbook.com/sosland/rca/2018_03_01
https://www.nxtbook.com/sosland/rca/2017_12_01
https://www.nxtbook.com/sosland/rca/2017_09_01
https://www.nxtbook.com/sosland/rca/2017_06_01
https://www.nxtbook.com/sosland/rca/2017_03_01
https://www.nxtbook.com/sosland/rca/2016_12_01
https://www.nxtbook.com/sosland/rca/2016_09_01
https://www.nxtbook.com/sosland/rca/2016_06_01
https://www.nxtbook.com/sosland/rca/2016_03_01
https://www.nxtbook.com/sosland/rca/2015_12_01
https://www.nxtbook.com/sosland/rca/2015_09_01
https://www.nxtbook.com/sosland/rca/2015_06_01
https://www.nxtbook.com/sosland/rca/2015_03_01
https://www.nxtbook.com/sosland/rca/2014_12_01
https://www.nxtbook.com/sosland/rca/2014_09_01
https://www.nxtbook.com/sosland/rca/2014_06_01
https://www.nxtbook.com/sosland/rca/2014_03_01
https://www.nxtbook.com/sosland/rca/2013_12_01
https://www.nxtbook.com/sosland/rca/2013_09_01
https://www.nxtbook.com/sosland/rca/2013_06_01
https://www.nxtbook.com/sosland/rca/2013_03_01
https://www.nxtbook.com/sosland/rca/2012_12_01
https://www.nxtbook.com/sosland/rca/2012_09_01
https://www.nxtbook.com/sosland/rca/2012_06_01
https://www.nxtbook.com/sosland/rca/2012_03_01
https://www.nxtbook.com/sosland/rca/2011_12_01
https://www.nxtbook.com/sosland/rca/2011_09_01
https://www.nxtbook.com/sosland/rca/2011_06_01
https://www.nxtbookmedia.com