Culinology - March 2018 - 3

TABLE of contents

12 | Meal kits

Founded in 1996, the Research Chefs Association has rapidly
grown to more than 2,000 members, including chefs, food
scientists, technologists, writers, nutritionists, academics,
researchers, consultants, sales and marketing professionals,
suppliers, co-packers, distributors and students.
RCA's members integrate food sciences and culinary
arts expertise to elevate product development.
For more information, visit culinology.org.

Delivering on
convenience and flavor
with ready-to-make
meal options

Culinology®, Certified Research Chef ® and Certified Culinary
Scientist® are registered trademarks of the
Research Chefs Association

EDITORIAL staff
Editor | Keith Nunes
Managing Editor | Anna Klainbaum
Contributing Editor | Donna Berry
Contributing Editor | Susan Malovany
Contributing Editor | Karen Weisberg

PUBLISHING staff
Publisher | G. Michael Gude
Associate Publisher | Dave DePaul
Associate Publisher | Bruce Webster
Associate Publisher | Matt O'Shea
Audience Development Director | Michael Barbee
Audience Development Manager | Kay Hudspeth
Audience Development Specialist | Molly Brown
Director of Digital Media | Jon Hall
Digital advertising Manager | Carrie Fluegge
Advertising Manager | Nora Wages
Advertising Coordinator | Chelsea Bulmer
Director of Design Services | Sadowna Conarroe
Design Services Assistant Manager | Ryan Alcantara
Production Specialist & Graphic Designer | Marj Potts
Senior Design Consultant | Becky White
Promotions Manager | Jim White
Promotions Media Designer | Abby Chronister
Sales Coordinator | Whitney Hartman

22 | Navigating
natural
How ingredients are sourced
and made to ensure a natural
positioning

33 | Arby's
adventurous side
Chef Neville Craw expands
Arby's horizons beyond the
roast beef sandwich

CORPORATE staff
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
Chief Financial and Administrative Officer | Staci Greco
Director of Operations | Meyer Sosland

POSTMASTER: Send address changes to Culinology®,
PO Box 3001, Northbrook, IL 60065-9743.
©Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents
without written permission is prohibited.
Culinology® assumes no responsibility for the validity of claims
in items reported. Sosland Publishing Company
is a division of Sosland Companies, Inc.
Editorial and advertising inquiries should be directed to our
world headquarters at 4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000,
Fax: 1-816-756-0494 or email subscriptions@sosland.com.
Culinology® magazine is published quarterly by Sosland
Publishing Company, 4801 Main Street, Suite 650, Kansas City,
MO 64112. U.S. Canada Post International Publications Mail
(Canada Distribution) Sales Agreement Number 40612608.
Send returns (Canada) to Pitney Bowes International,
P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA.

4 | PRESIDENT'S letter
6 | EMERGING trends
39 | EXPERT voices

45 | INDUSTRY news
50 | PETITS fours
56 | NEWS bites
Cover image: Chef'd

INDEX of companies
3D Systems Corp . . . . . . . . . . . . . . . . . . 6
Arby's . . . . . . . . . . . . . . . . . . . . . . . . . . 33
BeeHex, Inc. . . . . . . . . . . . . . . . . . . . . . . 6
Bunge . . . . . . . . . . . . . . . . . . . . . . . . . 26
Chef'd . . . . . . . . . . . . . . . . . . . . . . . . . 14
Chromium . . . . . . . . . . . . . . . . . . . . . . 28
Coca Cola Co. . . . . . . . . . . . . . . . . . . . 50
Corbion . . . . . . . . . . . . . . . . . . . . . . . . 24
CoreFx Ingredients . . . . . . . . . . . . . . . . 26
CSM Bakery Solutions . . . . . . . . . . . . . . 6
Ed Miniat . . . . . . . . . . . . . . . . . . . . . . . 39
Fuchs /North America. . . . . . . . . . . . . . 52

Ingredion, Inc. . . . . . . . . . . . . . . . . . . . 22
International Culinary Center . . . . . . . . . 42
Kalsec . . . . . . . . . . . . . . . . . . . . . . . . . 53
Kemin Food Technologies. . . . . . . . . . . 24
Lampados International, Ltd. . . . . . . . . . 7
McCormick & Co. . . . . . . . . . . . . . . 18, 52
Martha & Marley Spoon . . . . . . . . . . . . 14
Nestle . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Nomiku. . . . . . . . . . . . . . . . . . . . . . . . . 40
Sensient Natural Ingredients . . . . . . 23, 26
Smart Cups, LLC . . . . . . . . . . . . . . . . . . 7
Tampico Spice Company . . . . . . . . . . . 17
MARCH 2018 | Culinology |

3


http://www.culinology.org

Table of Contents for the Digital Edition of Culinology - March 2018

Culinology - March 2018
TABLE of contents
PRESIDENT’S letter - A great start for 2018
EMERGING trends - 3-D printing Imagining the possibilities
EMERGING trends - Five dairy alternative beverages to watch
INGREDIENT trends - Meal kits Delivering on convenience and fl avor
EDITORIAL - Consumer technology, behaviors dramatically reshaping food service
INGREDIENT trends - Navigating Natural
Simplicity on the table
MEMBER profile - Arby’s adventurous side
Going to the next level
EXPERT voices - What’s next in sous vide?
INDUSTRY NEWS - RCA announces new leaders
INDUSTRY NEWS - Become an RCA partner with year-round sponsorship opportunities
INDUSTRY NEWS - Ambitious culinary arts and food sciences students to compete at RCA Conference
INDUSTRY NEWS - Access RCA Conference recordings
INDUSTRY NEWS - RCA Regional Events
INDUSTRY NEWS - upcoming events
INDUSTRY NEWS - Save the date for 2019
PETITS fours - Big companies thinking small about innovation
PETITS fours - Sourcing the globe for ethnic spice blends
PETITS fours - PANERA PUSHES FOR FEDERAL EGG DEFINITION
PETITS fours - McDonald’s switching to sustainable packaging
NEWS bites
Culinology - March 2018 - Culinology - March 2018
Culinology - March 2018 - Culinology - March 2018
Culinology - March 2018 - 2
Culinology - March 2018 - TABLE of contents
Culinology - March 2018 - PRESIDENT’S letter - A great start for 2018
Culinology - March 2018 - 5
Culinology - March 2018 - EMERGING trends - 3-D printing Imagining the possibilities
Culinology - March 2018 - 7
Culinology - March 2018 - EMERGING trends - Five dairy alternative beverages to watch
Culinology - March 2018 - 9
Culinology - March 2018 - 10
Culinology - March 2018 - 11
Culinology - March 2018 - INGREDIENT trends - Meal kits Delivering on convenience and fl avor
Culinology - March 2018 - 13
Culinology - March 2018 - 14
Culinology - March 2018 - 15
Culinology - March 2018 - 16
Culinology - March 2018 - 17
Culinology - March 2018 - 18
Culinology - March 2018 - 19
Culinology - March 2018 - EDITORIAL - Consumer technology, behaviors dramatically reshaping food service
Culinology - March 2018 - 21
Culinology - March 2018 - INGREDIENT trends - Navigating Natural
Culinology - March 2018 - 23
Culinology - March 2018 - 24
Culinology - March 2018 - 25
Culinology - March 2018 - 26
Culinology - March 2018 - 27
Culinology - March 2018 - Simplicity on the table
Culinology - March 2018 - 29
Culinology - March 2018 - 30
Culinology - March 2018 - 31
Culinology - March 2018 - 32
Culinology - March 2018 - MEMBER profile - Arby’s adventurous side
Culinology - March 2018 - Going to the next level
Culinology - March 2018 - 35
Culinology - March 2018 - 36
Culinology - March 2018 - 37
Culinology - March 2018 - 38
Culinology - March 2018 - EXPERT voices - What’s next in sous vide?
Culinology - March 2018 - 40
Culinology - March 2018 - 41
Culinology - March 2018 - 42
Culinology - March 2018 - 43
Culinology - March 2018 - 44
Culinology - March 2018 - INDUSTRY NEWS - Become an RCA partner with year-round sponsorship opportunities
Culinology - March 2018 - INDUSTRY NEWS - Access RCA Conference recordings
Culinology - March 2018 - INDUSTRY NEWS - RCA Regional Events
Culinology - March 2018 - INDUSTRY NEWS - Save the date for 2019
Culinology - March 2018 - 49
Culinology - March 2018 - PETITS fours - Big companies thinking small about innovation
Culinology - March 2018 - 51
Culinology - March 2018 - PETITS fours - Sourcing the globe for ethnic spice blends
Culinology - March 2018 - PETITS fours - PANERA PUSHES FOR FEDERAL EGG DEFINITION
Culinology - March 2018 - PETITS fours - McDonald’s switching to sustainable packaging
Culinology - March 2018 - 55
Culinology - March 2018 - NEWS bites
Culinology - March 2018 - 57
Culinology - March 2018 - 58
Culinology - March 2018 - 59
Culinology - March 2018 - 60
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