Culinology - June 2018 - 39
INDUSTRYNEWS
President's
Awards
Culinology
Expo
Product
Award
RCA president recognized four members whose contributions to the association
or industry have made a significant impact. These members demonstrate the
highest level of commitment and excellence to the organization and the advancement of Culinology:
* Dr. Michael Cheng, Interim Dean, Chaplin School of Hospitality & Tourism
Management, Florida International University
* Dr. Aubrey Coffee, Senior Lecturer & Sensory Coordinator, Clemson University
* Michael Morrison, Culinary Sales Manager, Ungerer and Company
* Sosland Publishing Company, publisher of Culinology magazine
This year the Culinology Expo featured more than
140 exhibitors with 13 exhibitors who submitted their
latest product for consideration in the Culinology
Expo Product Award. Attendees cast their votes to
identify their favorite new product at the expo. The
product with the most votes wins the Culinology
Expo Product Award.
Black Boar Truffle received the 2018 Culinology
Expo Award for their product Beau Truffe, a black
truffle savory seasoning.
Culinology Cocktail Competition
For the second year in a
row, attendees mingled and
celebrated a successful
conference at the late night
reception, After Dark. During
the reception culinologists went
head-to-head in the second
annual Culinology Cocktail
Competition to earn the title of
'Star of the Bar.' The winner
of the competition was Kami
Smith, director of culinary
showcasing, Pecan Deluxe
Candy Co. for her Evil Orchard
Cocktail, which utilized Flavor
Dynamics' Peach Flavor.
CUL I N A RY
Proudly crafting the world's favorite cheese brands.™
Thank you to the Culinology
Cocktail Competition sponsor,
Flavor Dynamics. After Dark
was generously sponsored
by Lactalis and Sadler's
Smokehouse.
JUNE 2018 | Culinology |
39
Table of Contents for the Digital Edition of Culinology - June 2018
Culinology - June 2018
TABLE of contents
PRESIDENT’S letter - on the move
EMERGING trends - Rising restaurant trends
EMERGING trends - Beyond beef jerky
Flavor Trends - Balancing authenticity & innovation
INGREDIENT trends - Fermentation driving culinary experimentation
INGREDIENT trends - Branching out with olives
MEMBER profile - The real deal
INDUSTRY news - Innovation at every corner at RCA Conference
INDUSTRY news - Recognizing industry leaders
INDUSTRY news - RCA announces new officers
INDUSTRY news - Culinology Education Foundation scholarship recipients
INDUSTRY news - upcoming events
PETITS fours - ReGrained turning trash into treasure
PETITS fours - Companies placing bets on personalized nutrition
PETITS fours - New cheese snacks feature the crunch carb-avoiders crave
PETITS fours - Chobani stretching the yogurt category
NEWS bites
Ad Index
Culinology - June 2018 - Culinology - June 2018
Culinology - June 2018 - Culinology - June 2018
Culinology - June 2018 - 2
Culinology - June 2018 - TABLE of contents
Culinology - June 2018 - PRESIDENT’S letter - on the move
Culinology - June 2018 - 5
Culinology - June 2018 - EMERGING trends - Rising restaurant trends
Culinology - June 2018 - 7
Culinology - June 2018 - EMERGING trends - Beyond beef jerky
Culinology - June 2018 - 9
Culinology - June 2018 - 10
Culinology - June 2018 - Flavor Trends - Balancing authenticity & innovation
Culinology - June 2018 - 12
Culinology - June 2018 - 13
Culinology - June 2018 - 14
Culinology - June 2018 - 15
Culinology - June 2018 - 16
Culinology - June 2018 - 17
Culinology - June 2018 - INGREDIENT trends - Fermentation driving culinary experimentation
Culinology - June 2018 - 19
Culinology - June 2018 - 20
Culinology - June 2018 - 21
Culinology - June 2018 - 22
Culinology - June 2018 - 23
Culinology - June 2018 - 24
Culinology - June 2018 - 25
Culinology - June 2018 - INGREDIENT trends - Branching out with olives
Culinology - June 2018 - 27
Culinology - June 2018 - MEMBER profile - The real deal
Culinology - June 2018 - 29
Culinology - June 2018 - 30
Culinology - June 2018 - 31
Culinology - June 2018 - 32
Culinology - June 2018 - 33
Culinology - June 2018 - INDUSTRY news - Innovation at every corner at RCA Conference
Culinology - June 2018 - 35
Culinology - June 2018 - 36
Culinology - June 2018 - 37
Culinology - June 2018 - INDUSTRY news - Recognizing industry leaders
Culinology - June 2018 - 39
Culinology - June 2018 - INDUSTRY news - RCA announces new officers
Culinology - June 2018 - INDUSTRY news - Culinology Education Foundation scholarship recipients
Culinology - June 2018 - INDUSTRY news - upcoming events
Culinology - June 2018 - 43
Culinology - June 2018 - PETITS fours - ReGrained turning trash into treasure
Culinology - June 2018 - PETITS fours - Companies placing bets on personalized nutrition
Culinology - June 2018 - PETITS fours - Chobani stretching the yogurt category
Culinology - June 2018 - 47
Culinology - June 2018 - NEWS bites
Culinology - June 2018 - 49
Culinology - June 2018 - Ad Index
Culinology - June 2018 - 51
Culinology - June 2018 - 52
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