Culinology - June 2019 - 28
MEMBER profile
"My primary goal is to
leverage [chefs'] expertise all
while keeping with my vision."
Before starting his career, he was a big
foodie and loved watching the Food Network.
"As funny as it sounds, this is where I was
inspired to learn more about food ingredients,
processes and techniques," he said. "I asked
a lot of questions of those in the industry and
surround myself with great chefs who have
taught me a lot."
King of California
When he started at Garlic King in 2010, Mr.
Crace joined the RCA and now serves as the
association's Southern California chair, organizing events and increasing membership.
"The RCA's major contribution to the foodser-
vice industry is the blending of culinary arts
and food science, which includes identifying
trends, new flavors and techniques," he said.
"Some of the trends I am seeing include
clean-label, non-GMO, natural and organic.
We are also seeing fermented foods as a
new trend."
As a hobby, Mr. Crace enjoys off-roading
in his Jeep in the desert and mountains with
friends. He is also "king of the road" with
Combat Crawlers, an organization he formed
for US military veteran off-roaders whose
motto is "on the battlefield, at home or on the
trail, no one gets left behind."
For this road warrior, however, family reigns
supreme and is his biggest inspiration. Even
though he is on the road so frequently, his
wife and two daughters are amazing, he
said. "They are very supportive with all of my
travels, and sometimes worked alongside
me at RCA conventions. I enjoy cooking for
them whenever possible, even though it is like
being on my own version of 'Chopped'," he
noted. "They are my best food critics." *
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Culinology - June 2019
Table of Contents for the Digital Edition of Culinology - June 2019
Culinology - June 2019
TABLE of contents
PRESIDENT’S letter - Keep sharpening your skills
EMERGING trends - Mashup beverage trends on the rise
Feel-good foods trending in the functional cat
BUSINESS trends - Investing in innovation
INGREDIENT trends - Alternative fats
MEMBER profile - The emperor has more cloves
EXPERT voices - Menu development at Shake Shack
INDUSTRY NEWS - RCA2019 The three most exciting days in food
RCA in Louisville
RCA awards 2019
Highlights from RCA Culinology Expo
PETITS fours - Gut feelings flourishing in new product development
Innovators capitalizing on consumer interest in keto
NEWS bites
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - 2
Culinology - June 2019 - TABLE of contents
Culinology - June 2019 - PRESIDENT’S letter - Keep sharpening your skills
Culinology - June 2019 - 5
Culinology - June 2019 - EMERGING trends - Mashup beverage trends on the rise
Culinology - June 2019 - 7
Culinology - June 2019 - Feel-good foods trending in the functional cat
Culinology - June 2019 - 9
Culinology - June 2019 - 10
Culinology - June 2019 - 11
Culinology - June 2019 - BUSINESS trends - Investing in innovation
Culinology - June 2019 - 13
Culinology - June 2019 - 14
Culinology - June 2019 - 15
Culinology - June 2019 - 16
Culinology - June 2019 - 17
Culinology - June 2019 - INGREDIENT trends - Alternative fats
Culinology - June 2019 - 19
Culinology - June 2019 - 20
Culinology - June 2019 - 21
Culinology - June 2019 - 22
Culinology - June 2019 - 23
Culinology - June 2019 - MEMBER profile - The emperor has more cloves
Culinology - June 2019 - 25
Culinology - June 2019 - 26
Culinology - June 2019 - 27
Culinology - June 2019 - 28
Culinology - June 2019 - 29
Culinology - June 2019 - 30
Culinology - June 2019 - EXPERT voices - Menu development at Shake Shack
Culinology - June 2019 - 32
Culinology - June 2019 - 33
Culinology - June 2019 - 34
Culinology - June 2019 - 35
Culinology - June 2019 - INDUSTRY NEWS - RCA2019 The three most exciting days in food
Culinology - June 2019 - 37
Culinology - June 2019 - RCA in Louisville
Culinology - June 2019 - 39
Culinology - June 2019 - RCA awards 2019
Culinology - June 2019 - 41
Culinology - June 2019 - 42
Culinology - June 2019 - PETITS fours - Gut feelings flourishing in new product development
Culinology - June 2019 - 44
Culinology - June 2019 - 45
Culinology - June 2019 - Innovators capitalizing on consumer interest in keto
Culinology - June 2019 - 47
Culinology - June 2019 - NEWS bites
Culinology - June 2019 - 49
Culinology - June 2019 - 50
Culinology - June 2019 - 51
Culinology - June 2019 - 52
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