Culinology - June 2019 - 40
INDUSTRYNEWS
RCA awards 2019
Recognizing the best and brightest in food
Lifetime
Achievement
Award
Mark Crowell, CRC
Principal Culinologist,
CuliNex
Pioneer
Award
Mario Valdovino
Corporate Executive
Chef and Director of
Culinary Innovations,
Tyson Foods
President's
Awards
Culinology | JUNE 2019
To most people, Mario Valdovino is known as "The
Chef," a title he's earned over his decade-long career at Tyson Foods. As the company's corporate
executive chef and senior director of culinary innovations, Mr. Valdovino is responsible for creating
some of Tyson's tastiest cuisine. What is the secret
ingredient to his success? He understands that being able to take regular ingredients and transform
them in something amazing is a continuous journey
- and something he takes very seriously.
Every year, the RCA president selects four members whose
contributions to the association or industry have made a
significant impact. Congratulations to the following individuals
and companies who have demonstrated the highest level of
commitment and excellence to the organization and the
advancement of Culinology.
Jeff Cowles,
CCS,
SugarCreek
40 |
Mark Crowell has achieved a number of accomplishments over his 20 years of service
to RCA. To name a few, he has served on
the board of directors, provided scholarships
to promising students, developed the RCA
Internship Program and provided the founding
grant for the Higher Education Summit. To this
day, he continues to support and believe in
RCA's mission - and counts down the days
to the next RCA Conference.
Allen Freed,
AJ Freed, LLC
Griffith Foods
John Marcy,
Ph.D.,
University of
Arkansas
Culinology - June 2019
Table of Contents for the Digital Edition of Culinology - June 2019
Culinology - June 2019
TABLE of contents
PRESIDENT’S letter - Keep sharpening your skills
EMERGING trends - Mashup beverage trends on the rise
Feel-good foods trending in the functional cat
BUSINESS trends - Investing in innovation
INGREDIENT trends - Alternative fats
MEMBER profile - The emperor has more cloves
EXPERT voices - Menu development at Shake Shack
INDUSTRY NEWS - RCA2019 The three most exciting days in food
RCA in Louisville
RCA awards 2019
Highlights from RCA Culinology Expo
PETITS fours - Gut feelings flourishing in new product development
Innovators capitalizing on consumer interest in keto
NEWS bites
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - 2
Culinology - June 2019 - TABLE of contents
Culinology - June 2019 - PRESIDENT’S letter - Keep sharpening your skills
Culinology - June 2019 - 5
Culinology - June 2019 - EMERGING trends - Mashup beverage trends on the rise
Culinology - June 2019 - 7
Culinology - June 2019 - Feel-good foods trending in the functional cat
Culinology - June 2019 - 9
Culinology - June 2019 - 10
Culinology - June 2019 - 11
Culinology - June 2019 - BUSINESS trends - Investing in innovation
Culinology - June 2019 - 13
Culinology - June 2019 - 14
Culinology - June 2019 - 15
Culinology - June 2019 - 16
Culinology - June 2019 - 17
Culinology - June 2019 - INGREDIENT trends - Alternative fats
Culinology - June 2019 - 19
Culinology - June 2019 - 20
Culinology - June 2019 - 21
Culinology - June 2019 - 22
Culinology - June 2019 - 23
Culinology - June 2019 - MEMBER profile - The emperor has more cloves
Culinology - June 2019 - 25
Culinology - June 2019 - 26
Culinology - June 2019 - 27
Culinology - June 2019 - 28
Culinology - June 2019 - 29
Culinology - June 2019 - 30
Culinology - June 2019 - EXPERT voices - Menu development at Shake Shack
Culinology - June 2019 - 32
Culinology - June 2019 - 33
Culinology - June 2019 - 34
Culinology - June 2019 - 35
Culinology - June 2019 - INDUSTRY NEWS - RCA2019 The three most exciting days in food
Culinology - June 2019 - 37
Culinology - June 2019 - RCA in Louisville
Culinology - June 2019 - 39
Culinology - June 2019 - RCA awards 2019
Culinology - June 2019 - 41
Culinology - June 2019 - 42
Culinology - June 2019 - PETITS fours - Gut feelings flourishing in new product development
Culinology - June 2019 - 44
Culinology - June 2019 - 45
Culinology - June 2019 - Innovators capitalizing on consumer interest in keto
Culinology - June 2019 - 47
Culinology - June 2019 - NEWS bites
Culinology - June 2019 - 49
Culinology - June 2019 - 50
Culinology - June 2019 - 51
Culinology - June 2019 - 52
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