Culinology - June 2019 - 41

INDUSTRYNEWS

Culinology Expo
Product Award

This year's Culinology Expo featured more than
150 exhibitors with 13 of them submitting their
latest product for consideration for the Culinology
Expo Product Award. Conference attendees determined the winner by casting votes for their favorite
new product.
In the end, Red Arrow received the most votes for
their innovative product, Cherrywood Smoked Sugar.

Competition Awards
Professional Culinology Competition
First Place: Seoul Food To-Go-Gi
Team Members: Chef Jessica Wainwright and Chef Jerry
McDonald from MiDAS Foods International
Product: Kentucky Bibim Brown with Korean Sweet Tea
Sparkler

2019 Student Culinology Competition

Evolution of Food Waste Product
Development Student Competition

First Place: Team Ali from Taylor's University
Team Members: Chiew Jun Kang, Adrian Chua Sern
Yi, Hii Wen Suog, Lee Chor Yang, Dr. Kuan Yau Hoong
(Faculty Advisor)
Product: Iconic Chicken Burgoo

First Place: University of Minnesota
Team Members: Sophie Held (Team Leader), Brigitta
Yaputri, Lisa Chou, Karine Zohoun, Alice Zhang, Yuxi Bai,
Tonya Schoenfuss (Faculty Advisor)
Product: Kaiyo Soba

Inaugural testing for
CRC and CCS exams
The first internet-based
testing for CRC and CCS
exams took place at the
RCA Conference, which
included updated exam
blueprints. Congratulations
to the 19 individuals who
completed the inaugural
testing using the new
software! All industry
professionals can now
take certification exams
from their personal computers. Learn more at
culinology.org/certification.

Culinology Cocktail Competition
The 'Un-Barreled' After Hours Party featured
great food, great conversation and, of
course, great drinks - even for those
who were not bourbon enthusiasts.
At the party, four competitors competed in the Culinology Cocktail
Competition to earn the title of
'Star of the Bar.'
Janet Carver from Ingredion
Inc. claimed the top title and took
the coveted rose garland home
with her Passion Hibiscus Orange
86 cocktail.
Thanks again to our 'Un-Barreled'
sponsors, Ingredion and Red Arrow,
who helped make the late night party
a huge success, and an additional thank
you goes out to our Culinology Cocktail
Competition sponsor, Flavor Dynamics, Inc.
JUNE 2019 | Culinology |

41


http://www.culinology.org/certification

Culinology - June 2019

Table of Contents for the Digital Edition of Culinology - June 2019

Culinology - June 2019
TABLE of contents
PRESIDENT’S letter - Keep sharpening your skills
EMERGING trends - Mashup beverage trends on the rise
Feel-good foods trending in the functional cat
BUSINESS trends - Investing in innovation
INGREDIENT trends - Alternative fats
MEMBER profile - The emperor has more cloves
EXPERT voices - Menu development at Shake Shack
INDUSTRY NEWS - RCA2019 The three most exciting days in food
RCA in Louisville
RCA awards 2019
Highlights from RCA Culinology Expo
PETITS fours - Gut feelings flourishing in new product development
Innovators capitalizing on consumer interest in keto
NEWS bites
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - 2
Culinology - June 2019 - TABLE of contents
Culinology - June 2019 - PRESIDENT’S letter - Keep sharpening your skills
Culinology - June 2019 - 5
Culinology - June 2019 - EMERGING trends - Mashup beverage trends on the rise
Culinology - June 2019 - 7
Culinology - June 2019 - Feel-good foods trending in the functional cat
Culinology - June 2019 - 9
Culinology - June 2019 - 10
Culinology - June 2019 - 11
Culinology - June 2019 - BUSINESS trends - Investing in innovation
Culinology - June 2019 - 13
Culinology - June 2019 - 14
Culinology - June 2019 - 15
Culinology - June 2019 - 16
Culinology - June 2019 - 17
Culinology - June 2019 - INGREDIENT trends - Alternative fats
Culinology - June 2019 - 19
Culinology - June 2019 - 20
Culinology - June 2019 - 21
Culinology - June 2019 - 22
Culinology - June 2019 - 23
Culinology - June 2019 - MEMBER profile - The emperor has more cloves
Culinology - June 2019 - 25
Culinology - June 2019 - 26
Culinology - June 2019 - 27
Culinology - June 2019 - 28
Culinology - June 2019 - 29
Culinology - June 2019 - 30
Culinology - June 2019 - EXPERT voices - Menu development at Shake Shack
Culinology - June 2019 - 32
Culinology - June 2019 - 33
Culinology - June 2019 - 34
Culinology - June 2019 - 35
Culinology - June 2019 - INDUSTRY NEWS - RCA2019 The three most exciting days in food
Culinology - June 2019 - 37
Culinology - June 2019 - RCA in Louisville
Culinology - June 2019 - 39
Culinology - June 2019 - RCA awards 2019
Culinology - June 2019 - 41
Culinology - June 2019 - 42
Culinology - June 2019 - PETITS fours - Gut feelings flourishing in new product development
Culinology - June 2019 - 44
Culinology - June 2019 - 45
Culinology - June 2019 - Innovators capitalizing on consumer interest in keto
Culinology - June 2019 - 47
Culinology - June 2019 - NEWS bites
Culinology - June 2019 - 49
Culinology - June 2019 - 50
Culinology - June 2019 - 51
Culinology - June 2019 - 52
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