Culinology - June 2019 - 42
INDUSTRYNEWS
A bright future for the food industry
Culinology Education Foundation Scholarship Recipients
Bill "Pops" Hahne
Memorial Scholarship
Koh Wei Yan,
Taylor's University
Lakeside Campus
Legacy Scholarship
Mariana Garcia,
Cal Poly Pomona
Regional Spotlight
The RCA Regions had a busy spring! Here are some of
the highlights:
Michele Block
Memorial Scholarship
Tyson Foods
Scholarship
Amadeus Driando Ahnan,
University of
Massachusetts,
Amherst
Nathan Knapp,
Niagara College
Taste the Vibe
at the 2020
RCA Conference
The Northwest Arkansas region became more familiar
with Cooking with Fire techniques during a recent event,
which included a chef instructor-led demo, hands-on
workshop, and family meal with smoky cocktail pairings.
The Chicagoland
region explored Culinology
Education in action when
Dominican University
Experimental Foods
students presented their
recipes.
The Seattle region
hosted PROVA Flavor
House, and attendees
became pros at
incorporating whiskey
flavors in products using whiskey.
Check out other past and upcoming events at
culinology.org/events.
42 |
Culinology | JUNE 2019
upcoming events
With near-perfect weather throughout the year and a thriving food scene, it's hard not to love the vibe of San Diego.
That's why we're setting sail to one of the best new foodie
cities in America for the 2020 RCA Conference.
Join us April 15-17, 2020 for three days of Cali-Bajainspired flavors, fresh ceviche, great craft beer and local
wine. Don't forget to bring a hearty appetite because it's
a tasting that will leave you wanting more. Visit culinology.
org/2020conference to learn more, and follow #RCA2020
on social for the latest updates.
June 2-5
IFT19
Morial Convention Center,
New Orleans, Louisiana
June 23-25
Summer Fancy Food Show
Javits Center, New York, New York
August 4-8
ACF National Convention & Show
Orlando World Center Marriott,
Orlando, Florida
August 19-21
The Flavor Experience
Newport Beach Marriott Hotel & Spa,
Newport Beach, California
October 3-4
RCA Event in Napa
The CIA at Copia, Napa Valley, California
http://www.culinology.org/events
Culinology - June 2019
Table of Contents for the Digital Edition of Culinology - June 2019
Culinology - June 2019
TABLE of contents
PRESIDENT’S letter - Keep sharpening your skills
EMERGING trends - Mashup beverage trends on the rise
Feel-good foods trending in the functional cat
BUSINESS trends - Investing in innovation
INGREDIENT trends - Alternative fats
MEMBER profile - The emperor has more cloves
EXPERT voices - Menu development at Shake Shack
INDUSTRY NEWS - RCA2019 The three most exciting days in food
RCA in Louisville
RCA awards 2019
Highlights from RCA Culinology Expo
PETITS fours - Gut feelings flourishing in new product development
Innovators capitalizing on consumer interest in keto
NEWS bites
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - Culinology - June 2019
Culinology - June 2019 - 2
Culinology - June 2019 - TABLE of contents
Culinology - June 2019 - PRESIDENT’S letter - Keep sharpening your skills
Culinology - June 2019 - 5
Culinology - June 2019 - EMERGING trends - Mashup beverage trends on the rise
Culinology - June 2019 - 7
Culinology - June 2019 - Feel-good foods trending in the functional cat
Culinology - June 2019 - 9
Culinology - June 2019 - 10
Culinology - June 2019 - 11
Culinology - June 2019 - BUSINESS trends - Investing in innovation
Culinology - June 2019 - 13
Culinology - June 2019 - 14
Culinology - June 2019 - 15
Culinology - June 2019 - 16
Culinology - June 2019 - 17
Culinology - June 2019 - INGREDIENT trends - Alternative fats
Culinology - June 2019 - 19
Culinology - June 2019 - 20
Culinology - June 2019 - 21
Culinology - June 2019 - 22
Culinology - June 2019 - 23
Culinology - June 2019 - MEMBER profile - The emperor has more cloves
Culinology - June 2019 - 25
Culinology - June 2019 - 26
Culinology - June 2019 - 27
Culinology - June 2019 - 28
Culinology - June 2019 - 29
Culinology - June 2019 - 30
Culinology - June 2019 - EXPERT voices - Menu development at Shake Shack
Culinology - June 2019 - 32
Culinology - June 2019 - 33
Culinology - June 2019 - 34
Culinology - June 2019 - 35
Culinology - June 2019 - INDUSTRY NEWS - RCA2019 The three most exciting days in food
Culinology - June 2019 - 37
Culinology - June 2019 - RCA in Louisville
Culinology - June 2019 - 39
Culinology - June 2019 - RCA awards 2019
Culinology - June 2019 - 41
Culinology - June 2019 - 42
Culinology - June 2019 - PETITS fours - Gut feelings flourishing in new product development
Culinology - June 2019 - 44
Culinology - June 2019 - 45
Culinology - June 2019 - Innovators capitalizing on consumer interest in keto
Culinology - June 2019 - 47
Culinology - June 2019 - NEWS bites
Culinology - June 2019 - 49
Culinology - June 2019 - 50
Culinology - June 2019 - 51
Culinology - June 2019 - 52
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