Culinology - March 2020 - 3

TABLE of contents

Founded in 1996, the Research Chefs Association has rapidly
grown to more than 2,000 members, including chefs, food
scientists, technologists, writers, nutritionists, academics,
researchers, consultants, sales and marketing professionals,
suppliers, co-packers, distributors and students.
RCA's members integrate food sciences and culinary
arts expertise to elevate product development.
For more information, visit culinology.org.
Culinology®, Certified Research Chef ® and
Certified Culinary Scientist® are registered trademarks
of the Research Chefs Association

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The key trends driving
flavor innovation
Product developers are seeking flavors
that connote health and experience to
engage consumers

EDITORIAL staff
Editor | Keith Nunes
Managing Editor | Anna Klainbaum
Contributing Editor | Donna Berry
Contributing Editor | Susan Malovany

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PUBLISHING staff
Publisher | G. Michael Gude
Associate Publisher | Dave DePaul
Associate Publisher | Bruce Webster
Associate Publisher | Matt O'Shea
Audience Development Director | Michael Barbee
Audience Development Analyst | Dustin Pickman
Audience Database Specialist | Lindsey Sheridan
Audience Development Coordinator | Carlea Schuler
Director of Digital Media | Jon Hall
Digital advertising Manager | Carrie Fluegge
Advertising Manager | Nora Wages
Advertising Coordinator | Annie Fournier
Design Services Assistant Manager | Ryan Alcantara
Production Specialist & Graphic Designer | Marj Potts
Senior Design Consultant | Becky White
Promotions Manager | Jim White
Promotions Media Designer | Abby Chronister
Sales Coordinator | Whitney Hartman

CORPORATE staff
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
Chief Financial and Administrative Officer | Staci Greco
Chief Operating Officer and Executive Editor | Meyer Sosland
Chief Marketing Officer | Jim Saladine

POSTMASTER: Send address changes to Culinology®,
PO Box 3001, Northbrook, IL 60065-9743.
Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents
without written permission is prohibited.
Culinology® assumes no responsibility for the validity of claims in
items reported. Sosland Publishing Company
is a division of Sosland Companies, Inc.
Editorial and advertising inquiries should be directed to our
world headquarters at 4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000,
Fax: 1-816-756-0494 or email subscriptions@sosland.com.
Culinology® magazine is published quarterly by Sosland
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Send returns (Canada) to Pitney Bowes International,
P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA.

Plant based gets real
Putting whole foods in the spotlight can
emphasize the "plant" in plant-based -
and almost meatless - menus

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Applying the Midas touch
Chef Nick Landry creates chart-busting
menu items at Southeastern Mills

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PRESIDENT'S letter
EMERGING trends
MARKETING trends
INDUSTRY news
PETITS fours
NEWS bites

Cover image: ©Beverly Hilton

INDEX of companies
Archer Daniels Midland Co. ______________ 11
Beaut Burger __________________________ 20
Edlong Corp. __________________________ 19
Emergy Foods __________________________ 6
Kerry North America _________________ 14, 16
LifeSpice ______________________________ 20
MiDAS Foods International ______________ 20

Mizkan America _______________________ 19
Prime Roots ____________________________ 6
RollinGreens ___________________________ 22
Southeastern Mills ______________________ 26
Synergy Flavors Inc. ____________________ 20
The Tasteful Kitchen ____________________ 19
Tumerico ______________________________ 22

MARCH 2020 | Culinology |

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http://www.culinology.org
Culinology - March 2020

Table of Contents for the Digital Edition of Culinology - March 2020
