Culinology - June 2020 - 24
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Destination:
Global Flav
P
eople are, by and large, adventurous. While consumers
are sticking close to home right now in the wake of international travel restrictions, there is a hunger to embark
on culinary adventures by way of global flavors. Interesting
food experiences remind people of their favorite travels and
provide a satisfying, savory escape from their everyday lives.
These culinary adventures build upon an already strong
interest in worldly fare. What was once considered exotic in
the U.S. is now mainstream. Through ADM's OutsideVoiceSM
analysis of proprietary research and external market data, ADM
reports that demand for ethnic food continues to rise.
Expert Guides
As these trends shape eating preferences, ADM's culinary
experts can help create foods with ethnic flair that unpack a
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including helping solve for clean label-friendly foods.
The result of such around-the-globe ideation from ADM
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plant-based proteins, leads to foods that transport consumers to another place.
70%
of those in the Millennial
and Gen X generations
say they enjoy experimenting with
products from different cultures and
countries.
Culinology - June 2020
Table of Contents for the Digital Edition of Culinology - June 2020
Culinology - June 2020 - 1
Culinology - June 2020 - 1
Culinology - June 2020 - 2
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