Culinology - June 2020 - 3

TABLE of contents

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Founded in 1996, the Research Chefs Association has rapidly
grown to more than 2,000 members, including chefs, food
scientists, technologists, writers, nutritionists, academics,
researchers, consultants, sales and marketing professionals,
suppliers, co-packers, distributors and students.
RCA's members integrate food sciences and culinary
arts expertise to elevate product development.
For more information, visit culinology.org.

Clean label 3.0
The product attributes
consumers seek are changing

Culinology®, Certified Research Chef ® and
Certified Culinary Scientist® are registered trademarks
of the Research Chefs Association

EDITORIAL staff
Editor | Keith Nunes
Managing Editor | Anna Klainbaum
Contributing Editor | Donna Berry
Contributing Editor | Susan Malovany

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PUBLISHING staff
Publisher | G. Michael Gude
Associate Publisher | Dave DePaul
Associate Publisher | Bruce Webster
Associate Publisher | Matt O'Shea
Audience Development Director | Michael Barbee
Audience Development Analyst | Dustin Pickman
Audience Database Specialist | Lindsey Sheridan
Audience Development Coordinator | Carlea Schuler
Director of Digital Media | Jon Hall
Digital advertising Manager | Carrie Fluegge
Advertising Manager | Nora Wages
Advertising Coordinator | Annie Fournier
Design Services Manager | Elisabeth Spillman
Design Services Assistant Manager | Ryan Alcantara
Production Specialist & Graphic Designer | Marj Potts
Senior Design Consultant | Becky White
Promotions Manager | Jim White
Promotions Media Designer | Abby Chronister
Sales Coordinator | Whitney Hartman

Sweet like sugar
The latest on sugar replacements and
how to create great tasting products

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Elevating the protein
experience

CORPORATE staff
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
Chief Financial and Administrative Officer | Staci Greco
Chief Operating Officer and Executive Editor | Meyer Sosland
Chief Marketing Officer | Jim Saladine

POSTMASTER: Send address changes to Culinology®,
PO Box 3001, Northbrook, IL 60065-9743.
Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents
without written permission is prohibited.
Culinology® assumes no responsibility for the validity
of claims in items reported. Sosland Publishing Company
is a division of Sosland Companies, Inc.
Editorial and advertising inquiries should be directed to our
world headquarters at 4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000,
Fax: 1-816-756-0494 or email subscriptions@sosland.com.
Culinology® magazine is published quarterly by
Sosland Publishing Company, 4801 Main Street, Suite 650,
Kansas City, MO 64112. U.S. Canada Post International
Publications Mail (Canada Distribution)
Sales Agreement Number 40612608.
Send returns (Canada) to Pitney Bowes International,
P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA.

John Draz, CRC, provides top-notch meat
and poultry products for Miniat customers

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PRESIDENT'S letter
EMERGING trends
EXPERT voices
INDUSTRY news
PETITS fours
NEWS bites

Cover image: ©gui yong nian - stock.adobe.com

INDEX of companies
Bartek Ingredients ____________________ 20
Chr. Hansen _________________________ 21
Culinex _____________________________ 11
Desserts Rx _________________________ 18
Edlong Corp _________________________ 22
Ed Miniat Inc. ________________________ 26
First Choice Ingredients _______________ 21
Glanbia Nutritionals ___________________ 20
Imbibe ____________________________8, 20

Ingredion____________________________ 23
Kerry _______________________________ 14
Keto Primo __________________________ 18
LifeSpice ____________________________ 22
Midas Foods International _____________ 20
Ocean Spray Cranberries Inc ___________ 32
Sensient Flavors _____________________ 21
Tate & Lyle __________________________ 12
Virginia Dare _________________________ 21

JUNE 2020 | Culinology |

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http://www.culinology.org
Culinology - June 2020

Table of Contents for the Digital Edition of Culinology - June 2020
