Culinology - June 2020 - 38

INDUSTRYNEWS
FROM THE

Innovation
led the way at
The Research Chefs Association (RCA) is a community of
innovators. When presented with the challenge of cancelling
the in-person conference due to the coronavirus pandemic,
the RCA did what it knows best: rallied and transformed the
event into RCA Powered Up.
Presented by ADM, RCA Powered Up was a series of online,
interactive content launched in May, featuring the same presenters
slated for the cancelled 2020 conference. The innovative approach
allowed the community to connect safely, attend as many offered
sessions as possible and earn over 20 continuing education credits.

Thank you to our sponsors
Presenting Sponsor

Gold

Platinum

Darifair Foods
International Dehydrated
Food
International Flavors and
Fragrances
Ingredion
Newly Weds Foods, Inc.
Southbend

Silver
Ed Miniat Inc.
Flavor Dynamics, Inc.
Florida Food Products
Fuchs North America, Inc.
Griffith Foods/Terova
Park 100 Foods Inc.
Schuman Cheese
Welbilt

38 |

Culinology | JUNE 2020

Presented by:

We got a positive charge
Finding Strength in Uncertain Times
RCA partnered with Vets2Industry to
welcome Chef Andre Rush, a retired
US military Master Sergeant, to the
virtual stage to share an inspirational
story about staying strong in
uncertain times. His session was
streamed on Facebook Live, available to
everyone regardless of event registration.
#TakeOutWithRCA
RCA encouraged all members to support local
restaurants by sharing photos on social media using the
hashtag #TakeOutWithRCA.
Happy Hours to Mix It Up
Virtual happy hours provided a social outlet, from a
mixology demo sponsored by Ingredion where attendees
followed along at home, to the RCA Students and Young
Professionals mixer, which providing a space for students
to connect.



Culinology - June 2020

Table of Contents for the Digital Edition of Culinology - June 2020

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