Culinology - September 2020 - 15
standardized, soluble active cannabinoid
components, according to Mr. Woelfel.
"Flowable powders are ideal for powdered
drink mixes, powder bolt-ons, baking mixes,
pet foods and confections," he said. "Liquid
concentrates are ideal for ready to drink (RTD)
beverages, wet mixes, gummies, energy gels,
energy bars. Ultimately, we're trying to make
CBD and other cannabinoids as easy to
integrate into food and beverage systems as
any other active ingredient."
The science and art of formulation
Mr. Silver said there are three key issues
he thinks product developers need to focus
on to produce successful edibles with CBD
- delivery mechanism, emulsification system
and the flavor profile.
"The middle one - emulsification - is really
the most important problem to tackle," he
said.
Using a gummy application as an example,
he said poor emulsification will result in the oil
seeping out and ending up on the wrapper
rather than being ingested.
"The oil molecule doesn't like water; it's
hydrophobic ... and wants to separate," he
said.
Mr. Woelfel said based on shelf life data
with CBD stability in food systems, Caliper
has observed that CBD is most stable under
high acid conditions, around pH of 4.0.
"More neutral and basic conditions can
have a significant effect on reducing CBD
potency over shelf life," he said. "Additionally,
thermal processing at higher pH conditions
can have a pronounced effect on reducing
CBD potency in the finished goods.
"When formulating for RTD beverages to be
incorporated into aluminum cans, the quality
of the CBD emulsions becomes an additional
factor for shelf life. Poor CBD emulsions have
been implicated in can liner absorption (also
known as 'scalping'), reducing CBD content
in the beverage over shelf life."
Mr. Silver described the flavor of CBD
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Culinology - September 2020
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