Culinology - September 2020 - 3

TABLE of contents

Founded in 1996, the Research Chefs Association has rapidly
grown to more than 2,000 members, including chefs, food
scientists, technologists, writers, nutritionists, academics,
researchers, consultants, sales and marketing professionals,
suppliers, co-packers, distributors and students.
RCA's members integrate food sciences and culinary
arts expertise to elevate product development.
For more information, visit culinology.org.

10
Innovating with CBD
Consumers are interested, but there is a
lot to learn about the ingredient

Culinology®, Certified Research Chef ® and
Certified Culinary Scientist® are registered trademarks
of the Research Chefs Association

EDITORIAL staff
Editor | Keith Nunes
Managing Editor | Anna Klainbaum
Contributing Editor | Donna Berry
Contributing Editor | Susan Malovany

PUBLISHING staff
Publisher | G. Michael Gude
Associate Publisher | Dave DePaul
Associate Publisher | Bruce Webster
Associate Publisher | Matt O'Shea
Audience Development Director | Michael Barbee
Audience Development Analyst | Dustin Pickman
Audience Database Specialist | Lindsey Sheridan
Audience Development Coordinator | Carlea Schuler
Director of Digital Media | Jon Hall
Digital advertising Manager | Carrie Fluegge
Advertising Manager | Nora Wages
Advertising Coordinator | Annie Fournier
Design Services Manager | Elisabeth Spillman
Design Services Assistant Manager | Ryan Alcantara
Production Specialist & Graphic Designer | Marj Potts
Senior Design Consultant | Becky White
Promotions Manager | Jim White
Promotions Media Designer | Abby Chronister
Sales Coordinator | Whitney Hartman

18
Rethinking center-of-plate
convenience
Research chefs share how they are
approaching meat-centric meal concepts
amid a changing landscape

26
Flavors are her forte

CORPORATE staff
Chairman and CEO | Charles S. Sosland
President | L. Joshua Sosland
Chief Financial and Administrative Officer | Staci Greco
Chief Operating Officer and Executive Editor | Meyer Sosland
Chief Marketing Officer | Jim Saladine

POSTMASTER: Send address changes to Culinology®,
PO Box 3001, Northbrook, IL 60065-9743.
Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents
without written permission is prohibited.
Culinology® assumes no responsibility for the validity
of claims in items reported. Sosland Publishing Company
is a division of Sosland Companies, Inc.
Editorial and advertising inquiries should be directed to our
world headquarters at 4801 Main St., Suite 650,
Kansas City, Missouri 64112 U.S. Tel: 1-816-756-1000,
Fax: 1-816-756-0494 or email subscriptions@sosland.com.
Culinology® magazine is published quarterly by
Sosland Publishing Company, 4801 Main Street, Suite 650,
Kansas City, MO 64112. U.S. Canada Post International
Publications Mail (Canada Distribution)
Sales Agreement Number 40612608.
Send returns (Canada) to Pitney Bowes International,
P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA.

Chef Lauren Martey, CRC, creates a
cornucopia of custom experiences at
Tastepoint by IFF

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PRESIDENT'S letter
EMERGING trends
EXPERT voices
INDUSTRY news
PETITS fours
NEWS bites

Cover image: ©Irina- stock.adobe.com

INDEX of companies
210 Analytics LLC ___________________ 24
Archer-Daniels-Midland Co. ___________ 24
Aqua Star __________________________ 20
Azuca ______________________________ 12
Bone-In Butcher Shop ________________ 19
Chipotle _____________________________ 6
Caliper Foods________________________ 11
Caulipower ___________________________ 7
Get Maine Lobster ___________________ 19
Givaudan Flavors Corp. ____________24, 26
Hormel Ingredient Solutions ___________ 22

LifeSpice Ingredients _________________ 26
MiDAS Foods International _____________ 19
Monster Beverage Corp. ______________ 11
Moss Landing ________________________ 7
RollinGreens __________________________ 7
Socati ______________________________ 11
The Tasteful Kitchen ____________________ 7
Tastepoint by IFF _____________________ 28
Van Drunen Farms _____________________ 6
Wixon Inc. __________________________ 26

SEPTEMBER 2020 | Culinology |

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Culinology - September 2020

Table of Contents for the Digital Edition of Culinology - September 2020
