Culinology - September 2020 - 39
A sweet taste of home
Kami Smith grew up surrounded by the warmth of family in a kitchen full of
sweet desserts. Recreate this taste of home with her favorite cobbler recipe.
Peach pecan cobbler
INGREDIENTS
Peach filling
Instructions
1.
6 fresh peaches, cored and sliced
(4 cups)*
¾ cup white granulated sugar
¼ tsp. salt
2.
Batter for base of dish
6 Tbsp. salted butter
1 cup all-purpose flour
1 cup white granulated sugar
2 tsp. baking powder
¼ tsp. salt
1 tsp. vanilla extract
¾ cup milk
ground cinnamon, to taste
3.
4.
Cobbler topping
¾ cup white granulated sugar
1 ½ cups all-purpose flour
1 tsp. salt
1/3 cup chopped pecans
8 Tbsp. unsalted butter, chilled,
cut into small cubes
5.
6.
Preheat the oven to 350q F. Place
6 Tbsp. butter in a baking dish
and melt in oven. Remove once
melted and slightly tilt so entire
base is coated. Set aside.
Filling: Mix fresh peaches in a
bowl with sugar and salt until
combined. Set aside.
Base: In a mixing bowl, combine
all dry ingredients, whisking to
remove clumps. Add milk and
vanilla. Combine well.
Topping: In a small mixing bowl,
combine dry ingredients and
nuts. Add butter cubes and
combine using a pastry cutter or
stand mixer with paddle. Mix into
small pea-size pieces. Chill until
needed.
Pour batter in dish, then
distribute peaches evenly. Finish
with cobbler topping.
Bake for 35-45 minutes, until
golden brown and small bubbles
develop on sides.
"Baking has been part
of my life since I was a
little girl. My mother and
my aunts dabbled in the
kitchen preparing the best
pies, bars, cobblers, biscuits,
cookies and candies. It was
inevitable those experiences
would carve out my future
in the beauty of sugar."
-Kami Smith
Director of Culinary
Showcasing, Pecan Deluxe
Candy Company
7.
Let sit 20 minutes, then serve
with ice cream and enjoy!
*If using frozen peaches, follow recipe
as directed. If using frozen prepped
peaches, use required amount as is,
since they've already been treated
with sugar and acid.
By the numbers
6
363
38
32
weeks
Up to
continuing education
credits earned per attendee
attendees
$4,000
raised for the
Culinology Education Foundation
education sessions
Access all session recordings at poweredup.culinology.org/recordings.
Presented by:
SEPTEMBER 2020 | Culinology |
39
http://poweredup.culinology.org/recordings
Culinology - September 2020
Table of Contents for the Digital Edition of Culinology - September 2020
Culinology - September 2020 - 1
Culinology - September 2020 - 1
Culinology - September 2020 - 2
Culinology - September 2020 - 3
Culinology - September 2020 - 4
Culinology - September 2020 - 5
Culinology - September 2020 - 6
Culinology - September 2020 - 7
Culinology - September 2020 - 8
Culinology - September 2020 - 9
Culinology - September 2020 - 10
Culinology - September 2020 - 11
Culinology - September 2020 - 12
Culinology - September 2020 - 13
Culinology - September 2020 - 14
Culinology - September 2020 - 15
Culinology - September 2020 - 16
Culinology - September 2020 - 17
Culinology - September 2020 - 18
Culinology - September 2020 - 19
Culinology - September 2020 - 20
Culinology - September 2020 - 21
Culinology - September 2020 - 22
Culinology - September 2020 - 23
Culinology - September 2020 - 24
Culinology - September 2020 - 25
Culinology - September 2020 - 26
Culinology - September 2020 - 27
Culinology - September 2020 - 28
Culinology - September 2020 - 29
Culinology - September 2020 - 30
Culinology - September 2020 - 31
Culinology - September 2020 - 32
Culinology - September 2020 - 33
Culinology - September 2020 - 34
Culinology - September 2020 - 35
Culinology - September 2020 - 36
Culinology - September 2020 - 37
Culinology - September 2020 - 38
Culinology - September 2020 - 39
Culinology - September 2020 - 40
Culinology - September 2020 - 41
Culinology - September 2020 - 42
Culinology - September 2020 - 43
Culinology - September 2020 - 44
Culinology - September 2020 - 45
Culinology - September 2020 - 46
Culinology - September 2020 - 47
Culinology - September 2020 - 48
Culinology - September 2020 - 49
Culinology - September 2020 - 50
Culinology - September 2020 - 51
Culinology - September 2020 - 52
https://www.nxtbook.com/sosland/rca/-culinology-december-2021
https://www.nxtbook.com/sosland/rca/culinology-june-2021
https://www.nxtbook.com/sosland/rca/2020_12_01
https://www.nxtbook.com/sosland/rca/2020_09_01
https://www.nxtbook.com/sosland/rca/2020_06_01
https://www.nxtbook.com/sosland/rca/2020_03_01
https://www.nxtbook.com/sosland/rca/2019_12_01
https://www.nxtbook.com/sosland/rca/2019_09_01
https://www.nxtbook.com/sosland/rca/2019_06_01
https://www.nxtbook.com/sosland/rca/2019_03_01
https://www.nxtbook.com/sosland/rca/2018_12_01
https://www.nxtbook.com/sosland/rca/2018_09_01
https://www.nxtbook.com/sosland/rca/2018_06_01
https://www.nxtbook.com/sosland/rca/2018_03_01
https://www.nxtbook.com/sosland/rca/2017_12_01
https://www.nxtbook.com/sosland/rca/2017_09_01
https://www.nxtbook.com/sosland/rca/2017_06_01
https://www.nxtbook.com/sosland/rca/2017_03_01
https://www.nxtbook.com/sosland/rca/2016_12_01
https://www.nxtbook.com/sosland/rca/2016_09_01
https://www.nxtbook.com/sosland/rca/2016_06_01
https://www.nxtbook.com/sosland/rca/2016_03_01
https://www.nxtbook.com/sosland/rca/2015_12_01
https://www.nxtbook.com/sosland/rca/2015_09_01
https://www.nxtbook.com/sosland/rca/2015_06_01
https://www.nxtbook.com/sosland/rca/2015_03_01
https://www.nxtbook.com/sosland/rca/2014_12_01
https://www.nxtbook.com/sosland/rca/2014_09_01
https://www.nxtbook.com/sosland/rca/2014_06_01
https://www.nxtbook.com/sosland/rca/2014_03_01
https://www.nxtbook.com/sosland/rca/2013_12_01
https://www.nxtbook.com/sosland/rca/2013_09_01
https://www.nxtbook.com/sosland/rca/2013_06_01
https://www.nxtbook.com/sosland/rca/2013_03_01
https://www.nxtbook.com/sosland/rca/2012_12_01
https://www.nxtbook.com/sosland/rca/2012_09_01
https://www.nxtbook.com/sosland/rca/2012_06_01
https://www.nxtbook.com/sosland/rca/2012_03_01
https://www.nxtbook.com/sosland/rca/2011_12_01
https://www.nxtbook.com/sosland/rca/2011_09_01
https://www.nxtbook.com/sosland/rca/2011_06_01
https://www.nxtbookmedia.com