¯¯'©¼©ÆÀ!¼¯Ë¹ c©Û¯Ë©r ¯¼ÀË~~ÀÀƄ Æ˼©Æ¯%rÕ¡©À Serving Up Tailored Solutions for Your Specific Needs * Address your processing issues surrounding yield, texture, moisture management, color stability and flavor protection * Address shelf-life challenges involving food safety and microbial suppression * Shorten your development process We partner with both meat and food processors and end-users (restaurants, retailers and food service companies) Our latest product lines include: BindTite Family of Functional Blends NatBind Family of Clean Label Blends * Color and flavor oxidation suppression * Microbial and pathogen control * Starch and hydrocolloid systems * Starch systems for multi-step processing * Specialty protein products * Functional flavors Phosphate alternatives that are a functional blend of natural ingredients that: * Improve texture * Improve moisture retention and fat stability * Slow the rate of oxidation e(Lm)inate® V-Dry Vinegar * Label friendly antimicrobial 1.800.328.5460 food.ingredients@hawkinsinc.com www.hawkinsinc.comhttp://www.hawkinsinc.com