Culinology - December 2020 - 27

C O-PAC K E R spotlight

When it comes to manufacturing, co-packing and
blending, KB Ingredients offers the perfect MIX

A

t KB Ingredients, we're proud of our reputation
for reliable sourcing, manufacturing, strategic
partnerships and satisﬁed
customers with 25 years of
Our industrial batch
experience. Our manufacturing facility, which opened
food blending and food
in 2015, enables us to cuspackaging plant can take
tomize products including
toll blends, custom blends,
you from idea to completion.
mixes, dough conditioners,
improvers and co-packing. Our goal is to
enhance your products and your bottom line, while
maximizing your productivity and efficiency. Additionally, our industrial batch food blending and food
packaging plant can take you from idea to completion.
KB offers a wide array of packaging options for your
diverse product portfolio for dry and liquid ingredients, custom blends and specialty products, as well as
bake tech and customization services.

CUSTOM BLENDING

TOLL BLENDING

Custom dry and liquid blends using KBsourced ingredients to cut costs, and ensure better uniformity in ﬁnished products

Proprietary blending using your
specialty ingredients

MIXES
Bakery, snack, health/nutrition mixes &
bases, and bakery mixes for chemically
and yeast leavened goods

BAKING POWDER

DOUGH CONDITIONERS

CLEAN LABEL

A proprietary range of Double Acting
Baking Powders including private label

Products to improve softness, moisture,
resilient crumb structure, and quality
while extending shelf life up to 35 days.

NGMO
ORGANIC

Manufacturing with peace of mind

CERTIF IED

KB Ingredients can accurately assess our customers' business needs
while respecting budget limitations and keeping abreast of market
conditions. We provide custom formulated ingredients to meet your
speciﬁc needs and requirements. We have the ability to formulate,
reformulate, improve, alter or create custom food mixes while ﬁnding
the speciﬁc ingredients that meet your standards for quality, price,
origin, and certiﬁcations. KB also has low minimum order requirements, typically from 2000-5000 lb for dry goods, as well as the
ﬂexibility to do smaller blends (500-1000lb) for trial runs, product
development, etc. On the dry blending side, we can pack in pack
sizes from 5oz to 2000lb tote bags. We can create a customer action
plan according to individual requirements while offering peace of
mind with an SQF certiﬁed State of the Art facility, driven by rigorous
quality control guidelines.

Contact KB Ingredients to Learn More:
+1 973.426.9100 * orders@kbingredients.com * www.kbingredients.com

http://www.kbingredients.com

Culinology - December 2020

Table of Contents for the Digital Edition of Culinology - December 2020

Culinology - December 2020 - 1
Culinology - December 2020 - 1
Culinology - December 2020 - 2
Culinology - December 2020 - 3
Culinology - December 2020 - 4
Culinology - December 2020 - 5
Culinology - December 2020 - 6
Culinology - December 2020 - 7
Culinology - December 2020 - 8
Culinology - December 2020 - 9
Culinology - December 2020 - 10
Culinology - December 2020 - 11
Culinology - December 2020 - 12
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Culinology - December 2020 - 25
Culinology - December 2020 - 26
Culinology - December 2020 - 27
Culinology - December 2020 - 28
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https://www.nxtbook.com/sosland/rca/2020_03_01
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https://www.nxtbook.com/sosland/rca/2019_09_01
https://www.nxtbook.com/sosland/rca/2019_06_01
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https://www.nxtbook.com/sosland/rca/2018_12_01
https://www.nxtbook.com/sosland/rca/2018_09_01
https://www.nxtbook.com/sosland/rca/2018_06_01
https://www.nxtbook.com/sosland/rca/2018_03_01
https://www.nxtbook.com/sosland/rca/2017_12_01
https://www.nxtbook.com/sosland/rca/2017_09_01
https://www.nxtbook.com/sosland/rca/2017_06_01
https://www.nxtbook.com/sosland/rca/2017_03_01
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https://www.nxtbook.com/sosland/rca/2014_03_01
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https://www.nxtbook.com/sosland/rca/2012_06_01
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