Culinology - December 2020 - 36
INDUSTRYNEWS
FROM THE
Introducing RCA+
When it comes to the RCA and
our members' relationship with
the product development world,
innovation has always been at the
forefront of our work. In today's
rapidly changing environment,
faced with a global health crisis
and a difficult economy, the drive
for innovation doesn't falter - it's
needed more than ever.
RCA+ is a four-day virtual event
that will allow for learning, growth and
connection to get ahead of what's
coming next.
Why RCA+?
RCA+ represents the shift from our in-person conference to a global online
gathering. It represents thinking beyond tradition and embraces change as we
celebrate the organization's 25th anniversary.
What you can expect
RCA+ will feature 16 top-notch education sessions and workshops, four
inspiring spotlight sessions and a special 25th anniversary kickoff event.
Attendees also will be able to virtually participate in focused networking
sessions - from discussing trends to learning about potential job
opportunities - with trusted RCA partners and much more.
To learn more about RCA+ and register for the event,
please visit culinology.org/rcaconference.
'Spotlight' on RCA+ Spotlight speaker Hervé This
The RCA is thrilled to welcome Hervé This, the father of molecular gastronomy, to the RCA+ virtual
stage. Mr. This will present " Molecular Gastronomy (Science), Molecular Cooking and Note by
Note Cooking (Applications of Science), " diving into what molecular and physical gastronomy
really is, what role scientists and chefs play in these disciplines and how the practice leads to
note-by-note cooking, a technique defined as cooking with pure compounds.
Mr. This said the power of innovation with note-by-note cooking is significant, and he likens it
to discovering a new continent.
" Note-by-note cooking is indeed showing a huge 'continent' of new culinary possibilities: new
consistencies, new flavors, new tastes, new odors, new colors, " he said. " The question is now:
will you cross the Atlantic to discover it? "
36 |
Culinology | DECEMBER 2020
http://www.culinology.org/rcaconference
Culinology - December 2020
Table of Contents for the Digital Edition of Culinology - December 2020
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