Buns & Rolls (Reiser -- 5 of 12) - 5

"We are one of the only
companies with the ability
to produce a larger range of
products with a single divider,"
he said. "This is important
because as the market changes
and we see people wanting a
wider range of products, we can
offer solutions that can fit into a
tight footprint."
Reiser's Vemag Dough
Divider offers bakers a versatile
and flexible option designed
to support operations of all
sizes. The easy-to-operate
dough portioner uses a doublescrew transport system to add
versatility to every production
line. It is useful for all varieties of
buns, rolls, breads and English
muffins and can accommodate
formulations of any dough
absorption or crumb structure.
"Some bakers even use
the same system to produce
cookies on," he said.
The Dough Divider offers
convenient wash-down
sanitation and advanced
electronic capabilities that allow
the system to communicate
upstream and downstream
with equipment throughout
the facility. It is an equipment
solution that works at any
stage of the bakery's business
and accommodates every size
application from small, singlelane machines to large, multi-

lane systems. The single-outlet
Vemag Dough Divider meets
the needs of bakers who need
to produce 60 to 100 portions
per minute. The larger HP-E
multilane systems can run 150
cuts per minute x 4 outlets, 6
outlets or 8 outlets.

When it comes to deciding
on the perfect line size for a
bakery operation, Mr. Kirkpatrick
recommended answering
these three questions: 1) How
much product do you want
to produce? 2) How much
space do you have to produce
product? 3) What is your
budget?

SEEK OUT AN ADVOCATE
Reiser strives to be a partner
and advocate for its bakery

customers. Buns and Rolls
expert John Kirkpatrick works
one-on-one with customers
to ensure every baker has
the right processes and best
solutions in place for their
unique business needs.
Before joining Reiser, Mr.
Kirkpatrick worked with small
and large manufacturing and
distribution companies to
streamline their operations and
bring new products to market
as the head of a nationally
recognized consultant
company. As a Reiser internal
consultant and A.I.B. graduate,
he helps bakery customers
create specialized processes
and products, so bakers have
the right solutions in place.
This includes providing
personalized assistance
with formulations, dividing,
absorption, forming, traying,
proofing and baking. He
can also offer equipment
recommendations, advise
on service and maintenance
schedules and present
options for upstream and
downstream improvements
throughout the bakery.
"We are here to help our
bakers as trusted advisors,"
he said. "This is not just about
selling the equipment. Reiser
is committed to the success of
bakers. We've built a company
Buns & Rolls (Reiser -- 5 of 12)

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