Risco - December 2016 - 3

ABOVE LEFT: RISCO USA PRESIDENT, ALAN MILLER (LEFT) REVIEWS PLANS WITH PAUL
KEAN, VICE PRESIDENT. ABOVE RIGHT: MILLER POSES WITH JOHN RIGHELE, OWNER
AND FOUNDER OF RISCO SPA.

Risco at a Glance
Risco is a leading global producer
of machines and systems for meat
processing, including a range
of sausage vacuum fillers, total vacuum
fillers for filling ham and whole muscle,
dry sausages, salami and Mortadella
products, minced meat lines, frontal
linker lines, meat preparation lines such
as grinders and paddle mixers,
forming lines for burgers, balls and
dumplings, depositing and co-extrusion
systems, tying machines and  a
complete range of Risco accessories
that have been specially designed for
the food industry.

Risco USA Corp was established
in 1996 after almost 20 years being
represented by other suppliers. It was
a significant move by parent company
Risco S.p.a Italy, to improve sales and
service levels in the United States.
Risco USA is headquartered in South
Easton, MA in a 30,000 square-foot
facility that includes a test kitchen,
workshop, training classrooms, parts
department, technical support and main
offices. Technical and sales support
are provided by professionals located
throughout the U.S. and North America.

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http://www.riscousa.com

Table of Contents for the Digital Edition of Risco - December 2016

Risco - December 2016 - 1
Risco - December 2016 - 2
Risco - December 2016 - 3
Risco - December 2016 - 4
https://www.nxtbook.com/sosland/risco/2018_11_01
https://www.nxtbook.com/sosland/risco/2016_12_01
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