excited about the growth of the hot deli sides category and anticipate that consumers will continue to explore the deli as an easy and satisfying alternative to dining out. " The plant-based trend is here to stay Along with the demand for cheese dips and spreads, consumers are still gravitating toward plant-based options. Cappelli said that the older generations are wanting plant-based deli sides for health purposes while younger generations are more concerned with the environment. Either way, he said, they don't want to sacrifice on flavor. Two of Don's Prepared Foods' plant-based hot sides are the Plant-Based Burrito Bowl with Southwest flavors and the Plant-Based Korean BBQ-Style ChickN Bowl. Don's Prepared Foods Plant-Based Burrito Bowl (left) and Korean BBQ-Style ChickN Bowl (right) supermarketperimeter.comhttp://www.bakery.com