January News Deli Produce Food safety 06 THE WIRE 32 SEASONAL MERCHANDISING Learn how to collaborate with fresh perimeter teams. 48 BRAND POWER How to stand out. 60 EQUIPMENT INNOVATIONS Making food prep safer. Bakery 24 NATURAL INGREDIENTS The push is on to remove artificial and to go clean. 28 PASTRIES Is your bakery selling kouign amann? 36 SNACKING CHEESES Bold flavors drive sales. Meat & Poultry 40 DIETARY CALLOUTS What matters most. 52 LEAFY GREENS New products for new year. 81 ADVERTISERS 82 FRESH TAKES We asked industry leaders... Seafood 56 SUSTAINABLE GAINS Education plays pivotal role. Features 10 READY TO RUN The perimeter is in prime position to meet the needs of convenienceminded shoppers. 44 FLAVOR ENHANCERS Rubs, breadings make it easy. 14 YOUTH MOVEMENT Millennials and Gen Z drive perimeter innovation. 20 FROM PASSION TO PROFITS Tapping into perimeter superconsumers can reap big rewards. INSIDER Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities NERUDOL - STOCK.ADOBE.COM p.65 4 - JANUARY 2019 www.supermarketperimeter.comhttp://STOCK.ADOBE.COM http://www.supermarketperimeter.com