Supermarket Perimeter - May 2019 - 39

DecoCrèmes
Icings

®

"I saw an opportunity to take this wonderful company
and do much more with it on the social impact front
while expanding its track record in product excellence
and market leadership," Karter says. "I believe in valuesdriven companies but also in transparency and advocacy
for what we believe in. We want our customers to
know the whole story and choose us not only for our
wonderful baking, but for the principles we bake in to
our choices."

We've got flavor and color covered!

More ﬂavor options for consumers
Pennsauken, New Jersey-based Puratos supplies Sapore
ready-to-use sourdough starters to Busch's Fresh Food
Market, Ann Arbor, Michigan, so that the 17-store retailer
can differentiate its artisan bread program, which now
consists of about 10 breads, including Italian, asiago,
sesame, sourdough, rye and several specialty breads
(including cheddar jalapeño and cracked black pepper &
parmesan).
Jessica Benn, bakery manager at the central plant,
pointed to an additional beneﬁt of Busch's producing its
own artisan breads. "It allows us to push different ads
and gives us more ﬂexibility to run more special deals."
Pierre Zimmermann, Master Baker and owner of
La Fournette in Chicago, demonstrated a convenient
and simple method of producing artisan breads that
your customers can watch you bake and enjoy inside
your store with ease. "We make fougasse every day in
Chicago," he said during an IABE demo at the Lesaffre
Corp. booth. "It's a bread that bakes very quickly and
doesn't require years of shaping experience like a
baguette."
Fougasse is the French version of focaccia and is
distinguished by diagonal cuts in the middle, which
resemble a wheat stalk. This bread can be ﬂavored with
sundried tomatoes and thyme, or any other spices your
customers might enjoy. During the baking process,
Zimmermann recommends, you want a good amount
of steam to maximize oven spring. Using innovative
ingredients like Sensation sensory enhancer (with the
taste of semolina crackers) from Lesaffre, you can bring a
natural nutty ﬂavor to breads such as a twisted baguette,
another bread that Zimmermann demonstrated.
"It is easy to shape. You can twist it and bake it right
away," he said. "It is helpful to be front of your customers
when you make these breads because it gives them an
interesting show."

Demand for specialty ﬂours rising
As the movement of local bakeries milling their own
ﬂour continues to grow in the United States, the next
step - the regional mill - is beginning to take shape.
Reinventing America's regional grain milling and supply-chain infrastructure is a powerful goal for innovators

Call for more information: (847) 437-2400
2200 Lunt Ave Elk Grove Village, IL 60007
www.lawrencefoods.com

Visit us at at IDDBA 2019, Booth
2700
MAY 2019 - 39

http://www.lawrencefoods.com

Supermarket Perimeter - May 2019

Table of Contents for the Digital Edition of Supermarket Perimeter - May 2019

Supermarket Perimeter - May 2019
Editor's Note - Long live brick-and-mortar
Contents
The Wire - Supermarket openings up 30% in 2018
Albertsons testing IBM blockchain with romaine lettuce
Walmart teaming with Google for voice ordering
Price Rite unveils rebrand
Organic, artisanal breads trending up
Work solutions
Rick Findlay: ONE-ON-ONE
E-challenges
Bakery - Preparing for birthdays, graduations
Follow the dough
Deli - Smoked meats
Cheese
Deli - Pizza
Meat & Poultry - Transparency: a poultry case study
Culture, perceptions, attitudes
Produce - New energy, new solutions
Produce Placement
Apples and pears
Seafood - Trout and tilapia
Food safety - Best deli practices
Commissary Insider - BUSCH’S GAINS EFFICIENCY
OPERATIONS - BAKING A BETTER WORLD AT RUBICON
FOOD SAFETY - RECALLS & MANAGEMENT
SPOTLIGHT - COOKIES
TECHNOLOGY - ENSURING FRESHNESS
R&D - ADDING SPICE
PRODUCT SHOWCASE
ADVERTISERS
FRESH TAKES
Supermarket Perimeter - May 2019 - Supermarket Perimeter - May 2019
Supermarket Perimeter - May 2019 - Supermarket Perimeter - May 2019
Supermarket Perimeter - May 2019 - 2
Supermarket Perimeter - May 2019 - Editor's Note - Long live brick-and-mortar
Supermarket Perimeter - May 2019 - Contents
Supermarket Perimeter - May 2019 - 5
Supermarket Perimeter - May 2019 - Price Rite unveils rebrand
Supermarket Perimeter - May 2019 - 7
Supermarket Perimeter - May 2019 - 8
Supermarket Perimeter - May 2019 - Organic, artisanal breads trending up
Supermarket Perimeter - May 2019 - Work solutions
Supermarket Perimeter - May 2019 - 11
Supermarket Perimeter - May 2019 - 12
Supermarket Perimeter - May 2019 - 13
Supermarket Perimeter - May 2019 - 14
Supermarket Perimeter - May 2019 - 15
Supermarket Perimeter - May 2019 - 16
Supermarket Perimeter - May 2019 - 17
Supermarket Perimeter - May 2019 - Rick Findlay: ONE-ON-ONE
Supermarket Perimeter - May 2019 - 19
Supermarket Perimeter - May 2019 - 20
Supermarket Perimeter - May 2019 - 21
Supermarket Perimeter - May 2019 - 22
Supermarket Perimeter - May 2019 - 23
Supermarket Perimeter - May 2019 - E-challenges
Supermarket Perimeter - May 2019 - 25
Supermarket Perimeter - May 2019 - 26
Supermarket Perimeter - May 2019 - 27
Supermarket Perimeter - May 2019 - 28
Supermarket Perimeter - May 2019 - 29
Supermarket Perimeter - May 2019 - Bakery - Preparing for birthdays, graduations
Supermarket Perimeter - May 2019 - 31
Supermarket Perimeter - May 2019 - 32
Supermarket Perimeter - May 2019 - 33
Supermarket Perimeter - May 2019 - Follow the dough
Supermarket Perimeter - May 2019 - 35
Supermarket Perimeter - May 2019 - 36
Supermarket Perimeter - May 2019 - 37
Supermarket Perimeter - May 2019 - 38
Supermarket Perimeter - May 2019 - 39
Supermarket Perimeter - May 2019 - 40
Supermarket Perimeter - May 2019 - 41
Supermarket Perimeter - May 2019 - Deli - Smoked meats
Supermarket Perimeter - May 2019 - 43
Supermarket Perimeter - May 2019 - 44
Supermarket Perimeter - May 2019 - 45
Supermarket Perimeter - May 2019 - Cheese
Supermarket Perimeter - May 2019 - 47
Supermarket Perimeter - May 2019 - 48
Supermarket Perimeter - May 2019 - 49
Supermarket Perimeter - May 2019 - 50
Supermarket Perimeter - May 2019 - 51
Supermarket Perimeter - May 2019 - Deli - Pizza
Supermarket Perimeter - May 2019 - 53
Supermarket Perimeter - May 2019 - 54
Supermarket Perimeter - May 2019 - 55
Supermarket Perimeter - May 2019 - 56
Supermarket Perimeter - May 2019 - 57
Supermarket Perimeter - May 2019 - Meat & Poultry - Transparency: a poultry case study
Supermarket Perimeter - May 2019 - 59
Supermarket Perimeter - May 2019 - Culture, perceptions, attitudes
Supermarket Perimeter - May 2019 - 61
Supermarket Perimeter - May 2019 - 62
Supermarket Perimeter - May 2019 - 63
Supermarket Perimeter - May 2019 - 64
Supermarket Perimeter - May 2019 - 65
Supermarket Perimeter - May 2019 - Produce - New energy, new solutions
Supermarket Perimeter - May 2019 - 67
Supermarket Perimeter - May 2019 - 68
Supermarket Perimeter - May 2019 - 69
Supermarket Perimeter - May 2019 - Produce Placement
Supermarket Perimeter - May 2019 - 71
Supermarket Perimeter - May 2019 - 72
Supermarket Perimeter - May 2019 - 73
Supermarket Perimeter - May 2019 - Apples and pears
Supermarket Perimeter - May 2019 - 75
Supermarket Perimeter - May 2019 - 76
Supermarket Perimeter - May 2019 - 77
Supermarket Perimeter - May 2019 - 78
Supermarket Perimeter - May 2019 - 79
Supermarket Perimeter - May 2019 - Seafood - Trout and tilapia
Supermarket Perimeter - May 2019 - 81
Supermarket Perimeter - May 2019 - 82
Supermarket Perimeter - May 2019 - 83
Supermarket Perimeter - May 2019 - Food safety - Best deli practices
Supermarket Perimeter - May 2019 - 85
Supermarket Perimeter - May 2019 - 86
Supermarket Perimeter - May 2019 - 87
Supermarket Perimeter - May 2019 - 88
Supermarket Perimeter - May 2019 - Commissary Insider - BUSCH’S GAINS EFFICIENCY
Supermarket Perimeter - May 2019 - 90
Supermarket Perimeter - May 2019 - 91
Supermarket Perimeter - May 2019 - 92
Supermarket Perimeter - May 2019 - 93
Supermarket Perimeter - May 2019 - OPERATIONS - BAKING A BETTER WORLD AT RUBICON
Supermarket Perimeter - May 2019 - 95
Supermarket Perimeter - May 2019 - 96
Supermarket Perimeter - May 2019 - 97
Supermarket Perimeter - May 2019 - FOOD SAFETY - RECALLS & MANAGEMENT
Supermarket Perimeter - May 2019 - 99
Supermarket Perimeter - May 2019 - 100
Supermarket Perimeter - May 2019 - 101
Supermarket Perimeter - May 2019 - SPOTLIGHT - COOKIES
Supermarket Perimeter - May 2019 - 103
Supermarket Perimeter - May 2019 - TECHNOLOGY - ENSURING FRESHNESS
Supermarket Perimeter - May 2019 - 105
Supermarket Perimeter - May 2019 - 106
Supermarket Perimeter - May 2019 - 107
Supermarket Perimeter - May 2019 - R&D - ADDING SPICE
Supermarket Perimeter - May 2019 - 109
Supermarket Perimeter - May 2019 - 110
Supermarket Perimeter - May 2019 - PRODUCT SHOWCASE
Supermarket Perimeter - May 2019 - 112
Supermarket Perimeter - May 2019 - ADVERTISERS
Supermarket Perimeter - May 2019 - FRESH TAKES
Supermarket Perimeter - May 2019 - 115
Supermarket Perimeter - May 2019 - 116
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