FRENCH BREAD KNEAD IT ANY WAY YOU THAW 'N SELL It's that easy. Fresh baked flavor without the work. Your shoppers will love the legendary taste...and never know the difference. PAR BAKED Already partially baked-then rapidly frozen to lock in freshness-these loaves can be finished off in mere minutes. RETARDER TO OVEN No proofing required. Thaw overnight then bake for that crunchy, hot out of the oven texture your customers crave. FROZEN DOUGH Just like scratch baked...only faster and easier. Consistent quality, customizable for your shoppers' preferences. A winning bread lineup FGUKIPGFYKVJyouKPOKPF (800) 262-3442 x5119 gonnella.comhttp://www.gonnella.com