Supermarket Perimeter - August 2019 - 68

SPOTLIGHT

by Andy Nelson

PRODUCERS OF DEPOSITORS
and other cake production equipment for commissaries and central kitchens continue to innovate
and ﬁnd new efficiencies - all
while maintaining the highest
food safety standards.
The BD 3 from Torrance,
California-based Bakon Food
Equipment is the company's
latest addition to its range of depositing machine that are "small
in size but big in performance."
According to Bakon, because
of the BD3's ease of use, it
increases a baker's production
capacity and also makes it possible to easily enlarge their variety
of products.
"The Bakon BD 3 is a small
table top depositing machine to
suit small production companies
such as confectioners, caterers,
chocolatiers, hotels and restaurants. Due to its ease of use, the
BD 3 increases your production
capacity and also makes it possible to easily enlarge your variety
of products."
The depositor is available in
three models, is expandable with
accessories and has a variety
of advantages, according to the
company, including:
* Ease of use
* Ease of cleaning (all parts are
dishwasher proof)
* Expandable with various
accessories
* Versatile
* Depositing volume of 10
to 550ml
* Quick product change

of cake batter ﬁllers and depositors, including the standard single
piston SP-64 ﬁller/depositors,
which the company calls "the
classic workhorses of the baking
and food processing industry."
Easy to clean and operate, versatile and gentle on all products,
the machines provide immediate
cost-saving results, according
to Hinds-Bock. And large port
openings permit ﬁlling of chunky
ingredients without crushing
Hinds-Bock's tabletop depositors, meanwhile, are the perfect
answer for bakers with limited space.
Handling all batters with gentle
care, they maintain the integrity

of quality products and are easy
to operate.
"These are the economical,
maintenance-free workhorses
of the smaller bakery," according to Hinds-Bock. "They can
handle a wide variety of pan
conﬁgurations."
Hinds-Bock also manufactures
specialized production lines for
the baking and food processing
industries. The system features a
servo driven dual chain conveyor
with optional paper cup placer,
batter depositor and a second
diving bridge injection depositor
and is ideal for applications such
as muffins, mini cheesecakes, and
snack cakes with fruit or cheese

Food safety front and center
British Columbia-based Uniﬁller's
Pro Series depositors are
perfect for conditions in which
there are extreme temperature
requirements.
An upgraded pneumatic control system intended to work in
hot and cold environments substantially reduces the wear and

Versatile cost savings
Bothell, Washington-based
Hinds-Bock has 25 units in its line
68 - AUGUST 2019

Uniﬁller depositors are perfect for conditions in which there are extreme temperature requirements.
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UNIFILLER

CAKE PRODUCTION

ﬁlled centers. It also includes
recipe control accessed through
an Allen Bradley PLC for quick
change over for various products
and simple tool free adjustments
for pan to pan product change
over. The conveyor can also
be lengthened for additional
options.
"Enhance the production line
with a dry topping machine for
nuts or streusel, or a custom
swirling device to mix two ﬂavors
of product together," Hinds-Bock
recommends.
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Supermarket Perimeter - August 2019

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