September BAKERY DELI 26 DONUTS The staple dessert offers a theater of choices. 34 HOLIDAY CATERING Prepping for parties big and small. 30 EVERYDAY SUCCESS Get shoppers to make your bakery a regular stop. 38 CHEESE SAMPLING Educate yourself, consumers for bigger sales. MEAT & POULTRY 42 LABOR SAVINGS The right equipment makes the difference. 46 SOUS VIDE Technology enjoys strong retail growth. PRODUCE SEAFOOD 54 POTATOES & ONIONS Turning staples into promotable items. 58 MOLLUSKS Foodservice demand trickles down to retail. FEATURES 08 PRODUCE IN THE SPOTLIGHT Part One of our exclusive consumer survey. INSIDER Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities p.65 18 CONSUMER EDUCATION Helping your shopper is helping yourself. 22 HISPANIC FOODS Get the basics down for success. FOOD SAFETY 06 THE WIRE 4 - SEPTEMBER 2019 73 ADVERTISERS 74 FRESH TAKES What health/nutrition trends are influencing the fresh perimeter? www.supermarketperimeter.com JCHIZHE - STOCK.ADOBE.COM 60 FLU SEASON Prepare now to keep your store and consumers safe.http://www.supermarketperimeter.com