December BAKERY DELI 18 26 ETHNIC FOODS African, Indian foods surging in popularity. DISPLAY CASE 101 Luring consumers with 'wow' factor. 22 BROWNIES Minis, customization make their mark. FEATURES 08 PLANT-BASED FOODS Trend transforms perimeter. FOOD SAFETY MEAT & POULTRY PRODUCE SEAFOOD 30 NUTRITION LABELING Callouts add value for health-minded consumers. 36 IMPORTS Year-round coverage equals more promotions. 32 VALUE-ADDED Consumers' desire for convenience drives growth. 40 PEPPERS New hot varieties add to category's diversity. 44 CRUSTACEANS Lobster, shrimp, other favorites aim for sustainability. INSIDER Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities p. 49 06 THE WIRE 4 - DECEMBER 2019 57 ADVERTISERS 58 FRESH TAKES What food trend are you excited about heading into 2020? www.supermarketperimeter.com PIXEL-SHOT - STOCK.ADOBE.COM 46 EMPLOYEE HEALTH AND SANITATION Best practices for a healthy workplace.http://STOCK.ADOBE.COM http://www.supermarketperimeter.com