Cheese and charcuterie Caption THESE SIX CHEESE AND CHARCUTERIE PAIRINGS were presented at the What's in Store Live Workshop at IDDBA19 in Orlando. When you think of multiple items on a cheeseboard, you will get a different experience with the different pairings. Is it possible to have many different cheeses and only one choice of Salumi and that they will all work together perfectly? YOU KNOW THE ANSWER. Each one will take a different direction. It's the same as if you have multiple salumis and one cheese. FRESH GOAT CHEESE & COLUMBUS GENOA SALAME PRESIDENT TRIPLE CRÈME BRIE & COLUMBUS ITALIAN DRY SALAME ELLSWORTH CREAMERY CHEESE CURDS & NOEL SLICED CHORIZO PARRANO & COLUMBUS PANCETTA GARCIA BAQUERO 12 MANCHEGO & NOEL 12 MO SERRANO POINT REYES ORIGINAL BLUE & COLUMBUS PROSCIUTTO Cheese and chocolate I remember talking about pairing up cheese with chocolates. The person I was talking to shook their head. "You can't put sugar sweet with cheese!" Well, they are both milk-based products in a way, so why not? COWGIRL MT TAM & CORDILLERA 65% SUMAPAZ BITTERSWEET CHOCOLATE POINT REYES TOMA & CORDILLERA SANTANDER 70% CHUCURI BITTERSWEET CHOCOLATE www.supermarketperimeter.com In reality, they work really well together, keeping in mind that some dark chocolates are bitter which works perfectly with many cheeses. When thinking about pairing up with chocolates it is best to let them contrast each other a little bit. For example, a rich, buttery triple crème cheese pairs well with a bitter chocolate. It brings up the bitterness of the chocolate and mellows out the rich buttery flavor of the brie. RUMIANO ORGANIC MEDIUM CHEDDAR & CORDILLERA 70% COCUY BITTERSWEET CHOCOLATE POINT REYES ORIGINAL BLUE & CORDILLERA 36% PURACE MILK CHOCOLATE FISCALINI LIONZA & SIERRA NEVADA WHITE CHOCOLATE JANUARY 2020 - 27http://www.supermarketperimeter.com