Supermarket Perimeter - February 2020 - 22

Bakery: Europain

Fermented breads on the rise
Two giants in the craft and retail bakery world dished on how fermented
bread production shouldn't scare bakers. Like all other bread recipes, it
can be repeated and perfected to synchronize production in any size
of bakery.
Daniel Leader, founder of Bread Alone, Lake Katrine, N.Y., and
Apollonia Poilâne, third generation baker at Poilâne Bakery, Paris, discussed trends in fermented bread and how their bakeries have mastered the art during a forum discussion at Europain.

Leader discussed how bakers may be hesitant to start a fermented
bread line because of the factors involved with slow fermentation, but it
can be broken down in simple terms if understood correctly.
"If you want to build a lot of sourdough and control it, you simply
need the space, the time and the temperature," Leader said. "If you stick
with the basics, meaning a good culture and a good feeding schedule,
and can control time, there's no reason why big bakeries can't beneﬁt
from sourdough."
Because of new technologies, Leader said it's a great time for bakers
of any operation size to start creating sourdoughs.
From his own experience, Leader described the process of ramping
up Bread Alone's sourdough production from 2,000 kg of dough per
hour to 10,000.
"We didn't change how we did our sourdough; we just had more
doughs and bigger rooms to control them," he said. "The only thing
we've changed is that now we have temperature-controlled tanks for
our liquid sourdoughs. It's very easy, very controlled. They automatically stir every 20 minutes."
In addition to new technology, there's more research than ever available to help bakers start their own production, he noted.
In Europe, the collaboration between bakers and millers is critical to
developing proper fermentation techniques.
"Bakers in France can just go to their local ﬂour mill, do a two-week
course on how to optimize their ﬂour and come away as better bakers,"
he said, adding that North American bakers need to further develop
these relationships.
"I'd love to see millers not just supply product, but I'd really like to see
American milling companies providing baking know-how," Leader said.
"It's a logical step."
Europain also is offering a wealth of solutions for European bakers
that apply in North America. There are companies selling sourdough
starters and temperature-controlled tanks. And there is a plethora of
alternative grains available from European millers. Leader said the U.S.
market is warming up to the idea of healthier bread using alternative

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+1 416 564 1311
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http://www.tielman.com

Supermarket Perimeter - February 2020

Table of Contents for the Digital Edition of Supermarket Perimeter - February 2020

Supermarket Perimeter - February 2020
Editor's Note - Meat fights back
Contents
The wire
Meal matters
Building trust
Bakery - Europain 2020
Bakery - Sourdough
Deli - Soups
Deli - Asian Cuisine
Meat & Poultry - Packaging
Meat & Poultry - Grass-fed
Produce - Snacks
Produce - Berries
Seafood - Sustainability
Food Safety - Instore bakeries
Commissary Insider
Classifieds
Ad index
Fresh takes
Supermarket Perimeter - February 2020 - Supermarket Perimeter - February 2020
Supermarket Perimeter - February 2020 - BB - 1
Supermarket Perimeter - February 2020 - BB - 2
Supermarket Perimeter - February 2020 - Supermarket Perimeter - February 2020
Supermarket Perimeter - February 2020 - 2
Supermarket Perimeter - February 2020 - Editor's Note - Meat fights back
Supermarket Perimeter - February 2020 - Contents
Supermarket Perimeter - February 2020 - 5
Supermarket Perimeter - February 2020 - The wire
Supermarket Perimeter - February 2020 - 7
Supermarket Perimeter - February 2020 - Meal matters
Supermarket Perimeter - February 2020 - 9
Supermarket Perimeter - February 2020 - 10
Supermarket Perimeter - February 2020 - 11
Supermarket Perimeter - February 2020 - 12
Supermarket Perimeter - February 2020 - 13
Supermarket Perimeter - February 2020 - Building trust
Supermarket Perimeter - February 2020 - 15
Supermarket Perimeter - February 2020 - 16
Supermarket Perimeter - February 2020 - 17
Supermarket Perimeter - February 2020 - 18
Supermarket Perimeter - February 2020 - 19
Supermarket Perimeter - February 2020 - Bakery - Europain 2020
Supermarket Perimeter - February 2020 - 21
Supermarket Perimeter - February 2020 - 22
Supermarket Perimeter - February 2020 - 23
Supermarket Perimeter - February 2020 - Bakery - Sourdough
Supermarket Perimeter - February 2020 - 25
Supermarket Perimeter - February 2020 - 26
Supermarket Perimeter - February 2020 - 27
Supermarket Perimeter - February 2020 - Deli - Soups
Supermarket Perimeter - February 2020 - 29
Supermarket Perimeter - February 2020 - 30
Supermarket Perimeter - February 2020 - 31
Supermarket Perimeter - February 2020 - Deli - Asian Cuisine
Supermarket Perimeter - February 2020 - 33
Supermarket Perimeter - February 2020 - 34
Supermarket Perimeter - February 2020 - 35
Supermarket Perimeter - February 2020 - Meat & Poultry - Packaging
Supermarket Perimeter - February 2020 - 37
Supermarket Perimeter - February 2020 - 38
Supermarket Perimeter - February 2020 - 39
Supermarket Perimeter - February 2020 - 40
Supermarket Perimeter - February 2020 - 41
Supermarket Perimeter - February 2020 - Meat & Poultry - Grass-fed
Supermarket Perimeter - February 2020 - 43
Supermarket Perimeter - February 2020 - 44
Supermarket Perimeter - February 2020 - 45
Supermarket Perimeter - February 2020 - Produce - Snacks
Supermarket Perimeter - February 2020 - 47
Supermarket Perimeter - February 2020 - 48
Supermarket Perimeter - February 2020 - 49
Supermarket Perimeter - February 2020 - Produce - Berries
Supermarket Perimeter - February 2020 - 51
Supermarket Perimeter - February 2020 - 52
Supermarket Perimeter - February 2020 - 53
Supermarket Perimeter - February 2020 - Seafood - Sustainability
Supermarket Perimeter - February 2020 - 55
Supermarket Perimeter - February 2020 - 56
Supermarket Perimeter - February 2020 - 57
Supermarket Perimeter - February 2020 - Food Safety - Instore bakeries
Supermarket Perimeter - February 2020 - 59
Supermarket Perimeter - February 2020 - 60
Supermarket Perimeter - February 2020 - 61
Supermarket Perimeter - February 2020 - 62
Supermarket Perimeter - February 2020 - Commissary Insider
Supermarket Perimeter - February 2020 - 64
Supermarket Perimeter - February 2020 - 65
Supermarket Perimeter - February 2020 - 66
Supermarket Perimeter - February 2020 - 67
Supermarket Perimeter - February 2020 - 68
Supermarket Perimeter - February 2020 - 69
Supermarket Perimeter - February 2020 - 70
Supermarket Perimeter - February 2020 - 71
Supermarket Perimeter - February 2020 - Classifieds
Supermarket Perimeter - February 2020 - Ad index
Supermarket Perimeter - February 2020 - Fresh takes
Supermarket Perimeter - February 2020 - 75
Supermarket Perimeter - February 2020 - 76
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