Seafood Trout BY ANDY NELSON Norwegian trout gets its unique flavor and other characteristics from its half-seawater, half-freshwater composition. SEAFOOD FROM NORWAY, RUSHING WATERS 68 - MAY 2020 SP_May20.indb 68 supermarketperimeter.com 5/5/2020 4:11:23 PMhttp://www.supermarketperimeter.com