June BAKERY DELI 14 DECORATING TRENDS Simpler times ahead for cakes, sweets. 22 FLATBREADS Consumers want special eating experiences. 18 SWEET GOODS Cateogry (re)discovery. 28 SANDWICHES Category evoltion key amid COVID-19. MEAT & POULTRY 32 SEASONED MEATS Global flavors becoming more mainstream. 36 CHICKEN Brands explore consumer interest in experimentation. INSIDER PRODUCE SEAFOOD 42 AVOCADOS Promoting the avocado brand. 52 COD AND POLLOCK Less meat, more fish. 46 IMPROVING SHELF LIFE Post-pandemic, technology more important than ever. FEATURE Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 10 PERSONALIZATION The elevated importantance of connecting with shoppers. p.61 FOOD SAFETY 06 THE WIRE 4 - JUNE 2020 73 ADVERTISERS 74 FRESH TAKES What are some of the sweet goods trends to keep an eye on? www.supermarketperimeter.com SEE D JAN - STOCK.ADOBE.COM 56 EMPLOYEE HEALTH & SANITATION COVID has changed how companies approach safety.http://www.supermarketperimeter.com