February BAKERY DELI 16 MINI-SIZED Small is beautiful. 26 SOUPS Packaged product to the fore. 22 MUFFINS New twists on an old favorite. MEAT & POULTRY 28 ASIAN CUISINE Possibilities, from A to Z 32 GRASS-FED Growing trend continues to evolve. INSIDER PRODUCE SEAFOOD 36 SNACKING Catering to how young people eat. 46 PLANT-BASED Building on the success of other proteins. 42 BERRIES New products invigorate category. FEATURES Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 08 MEAL KITS Choosing the right path. p.51 12 THE NEW NORMAL What to stock, post-pandemic. FOOD SAFETY 06 THE WIRE 4 - FEBRUARY 2021 57 ADVERTISERS 58 FRESH TAKES What is the biggest challenge the retail food industry faces in 2021? supermarketperimeter.com ALLA - STOCK.ADOBE.COM; ON THE COVER: RICH PRODUCTS 48 BAKERY COVID and best practices.http://STOCK.ADOBE.COM http://www.supermarketperimeter.com