February BAKERY 18 PACKAGING Smaller options to the fore. 20 MUFFINS New twists on an old favorite. DELI 24 SOUPS Coming back from Covid. 28 GRAB-AND-GO An A to Z of convenience MEAT & POULTRY 32 EQUIPMENT Putting safety first. 36 GRASS-FED Hot category continues to evolve. PRODUCE 40 SNACKING Healthy, convenient options. 44 BERRIES Filling the winter domestic gap. SEAFOOD 48 MERCHANDISING Musts for retailers. FEATURES INSIDER p.59 Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 08 FLEXITARIANS Finding a happy medium. 12 GLOBAL CUISINES Korea, Caribbean, other cultures enter spotlight. FOOD SAFETY 54 BAKERY Best practices & procedures. 06 THE WIRE 65 ADVERTISERS 66 FRESH TAKES What are some of your company goals in 2022? 4 - FEBRUARY 2022 supermarketperimeter.com DEDINDM - STOCK.ADOBE.COMhttp://www.supermarketperimeter.com