June BAKERY 18 DECORATING Color, smaller sizes among leading trends. 26 SWEET GOODS The rise of vegan. DELI 32 FLATBREADS AND CRACKERS The mainstreaming of ethnic cuisines. 38 HEALTHY OPTIONS Dietary trends spark innovation. MEAT & POULTRY 40 FLAVORED MEATS Keeping up with convenience. 44 CHICKEN Sandwich wars come to retail. PRODUCE 48 FRESH-CUT New commodities, new twists. 52 SHELF LIFE Technologies evolve to meet changing needs. SEAFOOD 56 WHITEFISH Category workhorse thrives during pandemic. FEATURES 10 PERSONALIZATION Getting consumers' attention. 14 DELI DESIGN New looks for the new normal. FOOD SAFETY INSIDER p.63 Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities 60 KEEPING CONSUMERS SAFE Lessons from COVID. 06 THE WIRE 73 ADVERTISERS 74 FRESH TAKES What fresh department has been most changed by COVID? 4 - JUNE 2021 supermarketperimeter.com ALEXBURAKOV12 - STOCK.ADOBE.COMhttp://STOCK.ADOBE.COM http://www.supermarketperimeter.com