March BAKERY DELI 18 PRETZELS An industry leader evolves. 26 ONLINE ORDERING Learning from CPG. BAKERY/DELI 32 PIZZA New twists on an old favorite. 22 PACKAGING Pandemic increases demand. MEAT & POULTRY 34 GRILLING SEASON Homebound cooks eager to get outside. PRODUCE SEAFOOD 38 GREENHOUSE Suppliers expand footprints. 46 MARKETING Meeting surging retail demand. 42 SPRING FRUITS Weather woes could impact prices. FEATURES years SOSLAND PUBLISHING INSIDER Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities p. 51 08 THE EVOLUTION OF THE PERIMETER How fresh has changed over the decades. 14 NUTRITIONAL MARKETING Catering to today's health-minded consumers. FOOD SAFETY 06 THE WIRE 4 - MARCH 2021 57 ADVERTISERS 58 FRESH TAKES What retail meat industry trend are you most excited about? supermarketperimeter.com JOHNPHOTOSTOCK - STOCK.ADOBE.COM 48 EQUIPMENT Innovations keeping consumers safe.http://www.supermarketperimeter.com