Predictions for ongoing growth " As brands continue to invest in gluten-free innovation, consumers will be the big winners with more choices, greater accessibility and products with better taste and quality. " Courtney LeDrew, Cargill " We expect growth will continue as consumers seek out gluten-free for both health and lifestyle reasons. We also predict more supermarket bakeries will offer gluten friendly options, meaning items that are produced with gluten-free ingredients but not necessarily made in a gluten-free kitchen. " Melissa Trimmer, Dawn Foods " The rise in the number of celiac disease patients and gluten-intolerant consumers is a factor that drives the demand for glutenfree products daily. " Kalyna De Angelo, Abe's Vegan Muffins supermarketperimeter.com MARCH 2023 - 29 More and more instore bakeries are turning to solutions from Dawn and other suppliers to increase their gluten-free offerings.http://www.supermarketperimeter.com