Supermarket Perimeter - March 2023 - 66

that's
FRESH
New churros from J&J
Production on J&J Snack Foods' new ¡Hola! Churros has been expanded to give
foodservice operators a steady, reliable supply of a variety of churros for the new
year. ¡Hola! Churros fulfill the growing demand by consumers for globally-inspired
menu items, specifically desserts, that are sharable and hold well for takeout, delivery
or catering. The new ¡Hola! Churros brand strengthens J&J Snack Foods' existing
position among churro manufacturers by combining the best of two legacy brands.
The new brand elevates the options for unique menu applications as an easy to
prepare snack, dessert or breakfast item. Available in loops, regular churros and bites,
operators can customize the products with a variety of flavors or sweet fillings.
JJSNACKFOODSERVICE.COM/PRODUCTS/CHURROS/AUTHENTIC-SPANISH-STYLE
Ocean Mist adds Broccoli Slaw to fresh-cut line
Ocean Mist Farms has added Broccoli Slaw to its line
of fresh-cut vegetables. The retail bags of freshcut
vegetables are pre-washed and ready to eat,
microwave or cook. Along with the new Broccoli
Slaw, Ocean Mist Farms' fresh-cut line includes Broccoli Florets, Brussels Sprouts Halves, Brussels Sprouts Whole, Cauliflower Florets,
Cauliflower Rice, Floret Medley, Spinach and Vegetable Medley. The Brussels Sprouts, Broccoli Florets and Vegetable Medley are
also available in larger family-sized packs. " Our recently expanded fresh-cut value-added line is the perfect complement to Ocean
Mist Farms' award-winning Season & Steam products, " said Mark Munger, senior director
of marketing at Ocean Mist Farms. " This growing line of value-added vegetable solutions
provides consumers an even wider selection of healthy eating options to kick-start 2023. "
WWW.OCEANMIST.COM/VALUE-ADDED
New vintage cheddars from Tillamook at Whole Foods
Tillamook County Creamery Association added two aged cheddars to its Maker's Reserve portfolio,
with vintages from 2013 and 2020 now available. Tillamook releases 10-year and three-year aged extra
sharp white cheddar every year as part of its reserve program. The farmer-owned cooperative describes its 2013 cheddar as having hints
of sweet cream and rich buttery brioche, plus notes of toasted nuts. Tillamook shared that the 10-year vintage cheese has a flaky texture. It
recommends pairing the product with porter beer, champagne, fruit spritz, fresh strawberries and grilled vegetables. The reserve from 2020,
meanwhile, includes " an herbaceous, rich creamy aroma, " per the cooperative, with notes of wild mushrooms and dark bread. The texture is
described as smooth and rich by Tillamook, which suggested pairing the three-year cheddar with lagers or sparkling drinks such as prosecco
or sparkling apple juice, and candied hazelnuts and prosciutto. Both the 2013 and 2020 cheddars are being sold online through Tillamook's
shop. The farmer-owned cooperative also will sell the 2013 vintage exclusively at Whole Foods Market locations beginning in February.
WWW.TILLAMOOK.COM/PRODUCTS/CHEESE
66 - MARCH 2023
supermarketperimeter.com
J&J, Ocean Mist, Tillamook
NEW
PRODUCTS

http://www.JJSNACKFOODSERVICE.COM/PRODUCTS/CHURROS/AUTHENTIC-SPANISH-STYLE http://WWW.OCEANMIST.COM/VALUE-ADDED http://WWW.TILLAMOOK.COM/PRODUCTS/CHEESE http://www.supermarketperimeter.com

Supermarket Perimeter - March 2023

Table of Contents for the Digital Edition of Supermarket Perimeter - March 2023