May BAKERY 16 CAKES Winning customers back. 20 ARTISAN BREADS Latest twists on an enduring trend. DELI MEAT & POULTRY 24 ENTREES Adjustments in the COVID era. 28 DEPARTMENT DESIGN Tips to ensure return trips. 34 PARTNERSHIPS Harnessing the power of brands 42 ORGANIC Category continues steady growth. PRODUCE 44 UNITED FRESH PREVIEW Annual show goes hybrid SEAFOOD 54 TROUT Domestic supplies, imports diversify market. 48 CHERRIES Demand for summer favorite heats up. FEATURES 08 TECHNOLOGY AND HEALTH Old goals, modern tools. INSIDER 12 CHEESE TRENDS New flavors, new uses Insights, trends and analysis for commissaries, central kitchens and other commercial production facilities p.63 FOOD SAFETY 06 THE WIRE 4 - MAY 2021 73 ADVERTISERS 74 FRESH TAKES Are consumers becoming more comfortable buying fresh perimeter foods online? supermarketperimeter.com IRINA - STOCK.ADOBE.COM 56 PACKAGING Balancing packaging and sustainability.http://www.supermarketperimeter.com