BY Bridor & Sébastien Canonne, m.O.F The creativity and innovation of haute cuisine. The comfort and reliability of fresh bakery enjoyed any time of day. The artisanal, irresistible appeal of French pastries. Bridor partnered with Chef Sébastien Canonne™, M.O.F., to create the revolutionary Boulangerie Cuisinée concept that combines all three arts of gastronomy to develop innovative products from nourishing ingredients that engage all five senses. Introducing the Pains Cuisinés*, the first Boulangerie Cuisinée line, giving a new meaning to the taste and functionality of bread. Learn more at: boulangeriecuisinee.com america.bridor.comhttp://america.bridor.com https://www.facebook.com/BridorNorthAmerica/ https://www.instagram.com/bridor_fr/?hl=en https://www.linkedin.com/company/bridor http://www.boulangeriecuisinee.com