Taking Plant-Based to the Next Level - Sunsweet 2021 - 3

Explore how Rick Perez, research and development
chef for Sunsweet Ingredients, replaces the eggs
and butter in chocolate chip cookies to make them
vegan. The secret ingredient is Dried Plum Puree. This
inherently sweet fruit ingredient from Mother Nature
allows for a reduction in total added sugars. It also
contributes to a rich texture, which may enable the
use of less vegetable oil while still delivering a moist,
delicious cookie. There's also potential for a cost
savings when eggs and butter are replaced by Dried
Plum Puree.

Taking Plant-Based to the Next Level - Sunsweet 2021

Table of Contents for the Digital Edition of Taking Plant-Based to the Next Level - Sunsweet 2021

Taking Plant-Based to the Next Level - Sunsweet 2021 - 1
Taking Plant-Based to the Next Level - Sunsweet 2021 - 2
Taking Plant-Based to the Next Level - Sunsweet 2021 - 3
Taking Plant-Based to the Next Level - Sunsweet 2021 - 4
Taking Plant-Based to the Next Level - Sunsweet 2021 - 5
Taking Plant-Based to the Next Level - Sunsweet 2021 - 6
https://www.nxtbook.com/sosland/sunsweet/taking-plant-based-to-the-next-level-sunsweet-2021
https://www.nxtbook.com/sosland/sunsweet/2017_11_01
https://www.nxtbook.com/sosland/sunsweet/2017_08_01
https://www.nxtbookmedia.com