Snack World - November 2011 - (Page 20)

Products & Services VERTICAL BAGMAKER The new Ishida Atlas 233 vertical form/fill/seal bagmaker from Heat and Control uses a single ‘D’-motion VALUE-ADDED HONEY For more than 20 years, the National Honey Board has helped snack food manufacturers with formulation assistance, marketing ideas and new product development. Honey provides a launching pad for new varieties of salty and savory snack products from RED CORN FLOUR SK Food International recently completed a pilot run of its Crimson Red Corn, resulting in new applications including cereal loops and puffs as well as extruded snack products. Since the color remains intact through the production process, added colorants or artificial additives aren’t necessary to achieve a visually appealing finished product. Applications include, but are not limited to, all types of extruded snacks, puffed and popped products, tortillas, cereals, flours and meals. (701) 356-4106 www.skfood.com sealing jaw to produce tight, wrinklefree seals at up to 125 bags per minute. It is available in stand-alone or direct-mount models with a singletube format or nested for twin-tube applications. For added versatility, Ishida offers banner attachment, hole punch, tear notch, perforated, zig-zag cuts and other options. (800) 227-5980 www.heatandcontrol.com SNACK BAG BALER The Vantage multi-bag baler from Kliklok-Woodman bundles snack food bags to create a new presentation for merchandising. The all-new baler allows processors to fit more bags per corrugated case. The Vantage groups four to 12 bags per bale at speeds up to pretzels and potato chips to cookies and food bars. Honey delivers natural sweetness that can be used to promote any snack food. (303) 776-2337 www.snackingwithhoney.com BAKED POTATO CHIPS Reading Bakery Systems’ highvolume production systems for fabricated baked potato chips can produce between 250 and 1,000 kg of finished product per hour. Its MATTE LOOK THAT SPARKLES Printpack offers a matte finish option, including a matte finish with a clear window. Manufacturers can create the look they want using different inner substrates. They can 15 bales per minute. It features a color touch-screen display. Other standard features include an infeed conveyor with variable-frequency drive, a servo bag elevator and inserter, a quickchange bale former assembly and a self-positioning seam seal assembly. (770) 981-5200 www.kliklokwoodman.com turnkey solutions start by metering and mixing ingredients in its Exact FX continuous mixing system. The company’s equipment then transports, sheets and cuts the dough before baking and drying the chips in its 2-pass Spectrum oven over dryer system. Production volume largely depends on the number of oven sections, and companies can add oven zones as their throughput capacities increase. (610) 693-5816 www.readingbakery.com get a frosted look with a clear web, achieve a papery quality with a white inner web or couple it with a metallized web for a silky-satin finish. Customers can further accentuate the packaging by including a metallic appearance for selected colors or putting both matte and glossy finishes in the same package. (404) 460-7441 www.printpack.com 20 Snack World November 2011 www.sfa.org http://www.skfood.com http://www.snackingwithhoney.com http://www.heatandcontrol.com http://www.kliklokwoodman.com http://www.readingbakery.com http://www.printpack.com http://www.sfa.org

Table of Contents for the Digital Edition of Snack World - November 2011

Snack World - November 2011
Contents
Letter from SFA - Looking Back and Seeing Ahead
Supplier’s Corner - Making it Work
Calendar of Events
Government Update - Working for You
Management Development - Leaders of Tomorrow
Inustry Images - Future Focus
Celebrating 75
New Snacks
Products & Services
Ad Index

Snack World - November 2011