Snack World - May 2012 - 53

increased dollar sales by 2.6%, according to SymphonyIRI. Assisting with this increase in dry dip mixes were the top two brands from Hidden Valley, whose sales increased 7% and 11.9% during the past year. Frito-Lay also helped boost sales of dry dip mixes during the past year with the nationwide rollout of its Lay’s and Tostitos Dip Creations during the past year. One Dip Creations variety

requires consumers to blend two ripe avocados with a dry mix packet to create guacamole. “Hispanic foods and flavors are expanding across the country, and many consumers are familiar with guacamole,” said Holly Deal Ramage, R&D scientist, Frito-Lay. “So the question was, ‘How can Frito-Lay get into the guacamole marketplace?’ Dip Creations gave us an idea to think outside of the box. It is a big challenge to get a great-tasting guacamole on the market.” Wise Foods, Berwick, PA, also added two new flavors, Ranch and Guacamole, to its line of dip mixes. — Shane Whitaker

Top Dip, Salsa and Spread Brands
Brand (segment) / Vendor Dollar Sales ($mil) 349.5 291.7 57.8 88.9 67.3 49.9 28.7 25.8 8.9 1,062.7 767.0 122.5 101.2 71.9 290.2 134.0 92.7 68.2 35.4 34.6 30.5 29.4 28.0 28.0 519.5 421.3 74.9 23.1 226.4 43.5 41.8 41.1 Dollar Sales % Change (3.3) (4.4) 2.6 (3.4) 0.4 (10.1) (1.5) 7.0 (8.6) 0.2 0.6 1.8 (6.3) 3.7 (0.5) 2.7 (6.3) (1.7) 2.2 (2.4) 7.7 6.7 (4.2) 12.0 9.5 10.0 9.7 0.4 23.0 16.3 2.5 (11.0) Unit Sales (mil) 135.2 95.4 39.8 33.0 19.8 14.6 6.8 14.2 4.2 407.9 274.5 61.1 38.7 33.6 88.6 58.3 34.2 22.6 16.6 13.5 14.3 15.8 14.1 11.0 153.6 123.2 19.3 11.0 58.8 11.4 13.9 14.0 Unit Sales Volume Volume Sales % Change Sales % Change (mil lb) (5.7) (6.6) (3.3) (8.0) 2.3 (9.9) (4.6) 1.1 (9.6) 0.0 0.1 2.8 (6.0) 1.7 (2.1) 0.9 (5.5) 1.7 1.6 (1.5) 15.0 3.1 (7.6) 16.1 7.2 8.2 5.5 (0.4) 22.7 11.1 8.0 (14.2) 73.5 70.8 2.6 18.6 18.5 13.2 6.1 1.0 3.1 432.3 296.8 62.3 49.7 23.6 93.1 71.4 44.5 27.8 11.3 16.3 21.4 13.2 11.6 11.0 95.5 77.7 12.9 4.8 37.1 7.6 7.9 7.2 (7.3) (7.5) (3.5) (8.4) (1.8) (11.3) (4.5) 0.6 (10.3) (0.1) 0.1 3.0 (6.2) 2.1 (2.4) 1.0 (5.7) 0.5 3.9 (0.3) 12.0 5.7 (7.6) 16.1 7.7 8.5 6.2 (0.6) 24.0 13.4 2.1 (10.6)

Dips/Dip Mixes (Shelf Stable) - total Shelf stable (SS) Dry dip mixes (DD) Fritos (SS)/Frito-Lay North America, Inc. Tostitos (SS)/Frito-Lay North America, Inc. Lay's (SS)/Frito-Lay North America, Inc. Kraft Cheez Whiz (SS)/Kraft Foods, Inc. Hidden Valley Ranch (DD)/The Clorox Co. Private label (SS) Mexican Sauce - total Salsa All other Mexican sauce/marinade Picante sauce Taco sauce Tostitos (salsa)/Frito-Lay North America, Inc. Private label (salsa) Pace (picante)/CSC Brands, LP Pace (salsa)/CSC Brands, LP Ortega (taco sauce)/B&G Foods, Inc. Chi-Chis (salsa)/Hormel Food Sales LLC Las Palmas (other)/B&G Foods, Inc. Herdez (salsa)/Herdez Corp. Old El Paso (all other)/General Mills, Inc. Newman’s Own (salsa)/Newman’s Own, Inc. Refrigerated Spreads - total Flavored speads Meat speads/salads Horseradish/horseradish sauce Sabra (flavored)/Sabra Dipping Co., LLC Private label (meat) Tribe (flavored)/Tribe Mediterranean Foods, Inc. Athenos (flavored)/Kraft Foods, Inc.
SOURCE: INFOSCAN REVIEWS TOTAL US — SUPERMARKETS, DRUGSTORES AND MASS MERCHANDISERS (EXCLUDING WAL-MART) 52 WEEKS ENDING MARCH 18, 2012

www.sfa.org

May 2012

Snack World

53


http://www.sfa.org

Snack World - May 2012

Table of Contents for the Digital Edition of Snack World - May 2012

Snack World - May 2012
Features
Letter from SFA - Opportunities for Growth
Supplier’s Corner - Keep Moving Forward
75th Anniversary - Forging Ahead in the New Millennium
75th Anniversary - Building an Association
75th Anniversary - Technology and TV
State of the Industry Report - Opportunity with a Dose of Caution
State of the Industry Report - Potato Chips
State of the Industry Report - Tortilla Chips
State of the Industry Report - Pretzels
State of the Industry Report - Crackers
State of the Industry Report - Cookies
State of the Industry Report - Corn Snacks
State of the Industry Report - Snack Nuts and Seeds
State of the Industry Report - Cheese Snacks
State of the Industry Report - Pork Rinds
State of the Industry Report - Meat Snacks
State of the Industry Report - RTE Popcorn/Microwave Popcorn
State of the Industry Report - Other Salty Snacks
State of the Industry Report - Dips, Salsa and Spreads
Government Affairs - Taking it to Capitol Hill
SNAXPO 75th Anniversary - Cause to Celebrate
New Snacks
Products & Services
Ad Index
Snack World - May 2012 - Snack World - May 2012
Snack World - May 2012 - 2
Snack World - May 2012 - Features
Snack World - May 2012 - Letter from SFA - Opportunities for Growth
Snack World - May 2012 - 5
Snack World - May 2012 - 6
Snack World - May 2012 - Supplier’s Corner - Keep Moving Forward
Snack World - May 2012 - 8
Snack World - May 2012 - 75th Anniversary - Forging Ahead in the New Millennium
Snack World - May 2012 - 75th Anniversary - Building an Association
Snack World - May 2012 - 11
Snack World - May 2012 - 12
Snack World - May 2012 - 13
Snack World - May 2012 - 75th Anniversary - Technology and TV
Snack World - May 2012 - 15
Snack World - May 2012 - State of the Industry Report - Opportunity with a Dose of Caution
Snack World - May 2012 - 17
Snack World - May 2012 - 18
Snack World - May 2012 - State of the Industry Report - Potato Chips
Snack World - May 2012 - 20
Snack World - May 2012 - State of the Industry Report - Tortilla Chips
Snack World - May 2012 - 22
Snack World - May 2012 - 23
Snack World - May 2012 - 24
Snack World - May 2012 - 25
Snack World - May 2012 - State of the Industry Report - Pretzels
Snack World - May 2012 - 27
Snack World - May 2012 - State of the Industry Report - Crackers
Snack World - May 2012 - 29
Snack World - May 2012 - 30
Snack World - May 2012 - 31
Snack World - May 2012 - State of the Industry Report - Cookies
Snack World - May 2012 - 33
Snack World - May 2012 - 34
Snack World - May 2012 - State of the Industry Report - Corn Snacks
Snack World - May 2012 - 36
Snack World - May 2012 - 37
Snack World - May 2012 - State of the Industry Report - Snack Nuts and Seeds
Snack World - May 2012 - 39
Snack World - May 2012 - State of the Industry Report - Cheese Snacks
Snack World - May 2012 - 41
Snack World - May 2012 - State of the Industry Report - Pork Rinds
Snack World - May 2012 - 43
Snack World - May 2012 - State of the Industry Report - Meat Snacks
Snack World - May 2012 - 45
Snack World - May 2012 - 46
Snack World - May 2012 - 47
Snack World - May 2012 - State of the Industry Report - RTE Popcorn/Microwave Popcorn
Snack World - May 2012 - 49
Snack World - May 2012 - 50
Snack World - May 2012 - State of the Industry Report - Other Salty Snacks
Snack World - May 2012 - State of the Industry Report - Dips, Salsa and Spreads
Snack World - May 2012 - 53
Snack World - May 2012 - 54
Snack World - May 2012 - Government Affairs - Taking it to Capitol Hill
Snack World - May 2012 - 56
Snack World - May 2012 - SNAXPO 75th Anniversary - Cause to Celebrate
Snack World - May 2012 - 58
Snack World - May 2012 - 59
Snack World - May 2012 - 60
Snack World - May 2012 - 61
Snack World - May 2012 - 62
Snack World - May 2012 - New Snacks
Snack World - May 2012 - Products & Services
Snack World - May 2012 - 65
Snack World - May 2012 - Ad Index
Snack World - May 2012 - 67
Snack World - May 2012 - 68
https://www.nxtbook.com/sosland/sw/snac-world-official-state-of-the-industry-2024
https://www.nxtbook.com/sosland/sw/snac-world-official-state-of-the-industry-2023
https://www.nxtbook.com/sosland/sw/snac-world-official-state-of-the-industry-2022
https://www.nxtbook.com/sosland/sw/snac-world-official-state-of-the-industry-2021
https://www.nxtbook.com/sosland/sw/2020_08_01
https://www.nxtbook.com/sosland/sw/2020_02_01
https://www.nxtbook.com/sosland/sw/2019_08_01
https://www.nxtbook.com/sosland/sw/2019_02_01
https://www.nxtbook.com/sosland/sw/2018_08_01
https://www.nxtbook.com/sosland/sw/2018_02_01
https://www.nxtbook.com/sosland/sw/2017_11_01
https://www.nxtbook.com/sosland/sw/2017_08_01
https://www.nxtbook.com/sosland/sw/2017_05_01
https://www.nxtbook.com/sosland/sw/2017_02_01
https://www.nxtbook.com/sosland/sw/2016_11_01
https://www.nxtbook.com/sosland/sw/2016_08_01
https://www.nxtbook.com/sosland/sw/2016_05_01
https://www.nxtbook.com/sosland/sw/2016_02_01
https://www.nxtbook.com/sosland/sw/2015_11_01
https://www.nxtbook.com/sosland/sw/2015_08_01
https://www.nxtbook.com/sosland/sw/2015_05_01
https://www.nxtbook.com/sosland/sw/2015_02_01
https://www.nxtbook.com/sosland/sw/2014_11_01
https://www.nxtbook.com/sosland/sw/2014_08_01
https://www.nxtbook.com/sosland/sw/2014_05_01
https://www.nxtbook.com/sosland/sw/2014_02_01
https://www.nxtbook.com/sosland/sw/2013_11_01
https://www.nxtbook.com/sosland/sw/2013_08_01
https://www.nxtbook.com/sosland/sw/2013_05_01
https://www.nxtbook.com/sosland/sw/2013_02_01
https://www.nxtbook.com/sosland/sw/2012_11_01
https://www.nxtbook.com/sosland/sw/2012_08_01
https://www.nxtbook.com/sosland/sw/2012_05_01
https://www.nxtbook.com/sosland/sw/2012_02_01
https://www.nxtbook.com/sosland/sw/2011_11_01
https://www.nxtbook.com/sosland/sw/2011_08_01
https://www.nxtbook.com/sosland/sw/2011_05_01
https://www.nxtbook.com/sosland/sw/2011_02_01
https://www.nxtbook.com/sosland/sw/2010_11_01
https://www.nxtbook.com/sosland/sw/2010_08_01
https://www.nxtbook.com/sosland/sw/2010_05_01
https://www.nxtbook.com/sosland/sw/2010_02_01
https://www.nxtbook.com/sosland/sw/2009_11_01
https://www.nxtbook.com/sosland/sw/2009_08_01
https://www.nxtbook.com/sosland/sw/2009_05_01
https://www.nxtbook.com/sosland/sw/2009_02_01
https://www.nxtbook.com/sosland/sw/2008_12_01
https://www.nxtbook.com/sosland/sw/2008_10_01
https://www.nxtbook.com/sosland/sw/2008_08_01
https://www.nxtbook.com/sosland/sw/2008_04_01
https://www.nxtbookmedia.com