Snack World - May 2013 - (Page 4)
Letter from SFA
Let Your Voice
Be Heard
I
f you were at SNAXPO in Tampa, you know what a terrific event that was — the busy and truly vibrant trade show, the outstanding speakers and educational program, and the networking opportunities all coming together to produce a worthwhile and meaningful convention for all involved.
We want to express our appreciation to everyone who attended and participated and, most especially, to
the many companies that sponsored events and activities at SNAXPO. Without your support, none of this
could have possibly happened.
A highlight of SNAXPO was the annual State of the Snack Food Industry report presented by
SymphonyIRI. That presentation is detailed in this issue of Snack World along with additional information
and data specifying the performance of major industry categories.
Looking ahead, we want to encourage every member company to be represented at the 2013 Legislative
Summit in Washington, DC, to be held July 16-18 in conjunction with the Grocery Manufacturers
Association (GMA) and the Food Marketing Institute (FMI).
SFA is joining with these other associations to present a united front for the food industry as we
meet with lawmakers on Capitol Hill. However, we will be out front on issues that uniquely affect the
snack food industry as well. This is your opportunity to meet face-to-face with lawmakers and key staff
members and to express your concerns about key issues affecting your company. So let your voice
be heard!
We also want to draw your attention to other important events later in the year and encourage your
participation: the Total Quality Management Course at Ohio State University, Sept. 9-13; the Executive
Leadership Forum at Montage Deer Valley, Park City, UT, Sept. 28-Oct. 1; and the Snack School at Saint
Joseph’s University, Philadelphia, Oct. 13-15. The planning committees for each of these events started
earlier this May developing the programs and encourage your participation. These programs are designed
for the SFA members, and your voice regarding potential topics is valued and appreciated.
Please mark your calendars now for these events. Visit www.sfa.org and monitor the Snack Report for
additional information about these events, as well as PACK EXPO Las Vegas, Sept. 23-25.
We hope you enjoy this issue of Snack World and, as always, invite your comments and suggestions.
McCARTHY
MANN
Sincerely,
William (Chip) Mann II
Chairman
Snack Food Association
President and Co-owner
Pretzels, Inc.
4
Snack World
May 2013
www.sfa.org
Jim McCarthy
President and CEO
Snack Food Association
http://www.sfa.org
http://www.sfa.org
Table of Contents for the Digital Edition of Snack World - May 2013
Snack World - May 2013
Table of Contents
Letter from SFA - Let Your Voice Be Heard
Supplier's Corner - Making a Difference
Government Affairs - School Snacking Rule
Snack Food Association's 2013 State of the Industry Report
State of the Industry Report - Potato Chips
State of the Industry Report - Tortilla Chips
State of the Industry Report - Pretzels
State of the Industry Report - Crackers
State of the Industry Report - Cookies
State of the Industry Report - Bars
State of the Industry Report - Corn Snacks
State of the Industry Report - Snack Nuts and Seeds
State of the Industry Report - Cheese Snacks
State of the Industry Report - Pork Rinds
State of the Industry Report - Meat Snacks
State of the Industry Report - RTE Popcorn
State of the Industry Report - Microwave Popcorn
State of the Industry Report - Other Salty Snacks
State of the Industry Report - Dips, Salsas and Spreads
Chairman Profile - Mann Takes the Helm
Obituary - Rudolph Foods founder, former SFA chairman passes away
SNAXPO - 'Vibrant' Action at SNAXPO
Meeting Preview - Real-World Solutions
Products & Services
Ad Index
Snack World - May 2013
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