Snack World - May 2013 - (Page 51)
Chairman Profile
Mann Takes the Helm
President of Pretzels, Inc. discusses
his goals as the 2013 SFA chairman.
BY BOB GATTY
T
he new chairman of
the Snack Food Association credits his
own professional growth and
development, in large measure,
to his more than 20 years of active participation in the association, and he hopes to encourage
companies that are not yet
members to join and benefit from
that same experience.
William (Chip) Mann II,
president and co-owner, Pretzels,
Inc., was installed as SFA’s new
chairman during SNAXPO
in March. He succeeds 2012
Chairman Scott W. Smith,
president, Shearer’s Foods, Inc.,
Massillon, OH.
“I didn’t have the opportunity
to work in a corporate environment. I know what I know from
Pretzels, Inc.,” Mr. Mann said
during an interview at SNAXPO.
“Every time I have the opportunity
through the SFA to participate in
seminars and educational opportunities, it’s personal growth that
I can gather and put in my toolbox
to make me a better leader, a better
owner, better friend, better family man — all those things.”
William (Chip) Mann II, president and coowner, Pretzels, Inc., was installed as SFA’s
new chairman during SNAXPO 2013. Mr.
Mann said he wants to build on the progress
that has been made at SFA, continue to
improve the association’s educational
services and attract new members.
ATTRACT NEW MEMBERS
While he acknowledged that the
industry continues to consolidate, Mr. Mann said that trend
creates opportunities as new and
exciting companies are springing
up to fill voids in the marketplace
— and many of those companies
are not yet members of the SFA.
The challenge is to attract
those new businesses, which
would bring new energy to the
association. “There are a lot of
talented start-up companies that
are potential members,” he said.
An important component
of that effort, Mr. Mann said,
is to continue to strengthen
SFA’s educational opportunities for members. SFA’s new
Snack School program is a good
example, he added.
This year’s program, to be
held Oct. 13-15 at Saint Joseph’s
University, Philadelphia, will
focus on team building and
problem solving and will be a
terrific opportunity for company
executives to increase their
www.sfa.org
May 2013
Snack World
51
http://www.sfa.org
Table of Contents for the Digital Edition of Snack World - May 2013
Snack World - May 2013
Table of Contents
Letter from SFA - Let Your Voice Be Heard
Supplier's Corner - Making a Difference
Government Affairs - School Snacking Rule
Snack Food Association's 2013 State of the Industry Report
State of the Industry Report - Potato Chips
State of the Industry Report - Tortilla Chips
State of the Industry Report - Pretzels
State of the Industry Report - Crackers
State of the Industry Report - Cookies
State of the Industry Report - Bars
State of the Industry Report - Corn Snacks
State of the Industry Report - Snack Nuts and Seeds
State of the Industry Report - Cheese Snacks
State of the Industry Report - Pork Rinds
State of the Industry Report - Meat Snacks
State of the Industry Report - RTE Popcorn
State of the Industry Report - Microwave Popcorn
State of the Industry Report - Other Salty Snacks
State of the Industry Report - Dips, Salsas and Spreads
Chairman Profile - Mann Takes the Helm
Obituary - Rudolph Foods founder, former SFA chairman passes away
SNAXPO - 'Vibrant' Action at SNAXPO
Meeting Preview - Real-World Solutions
Products & Services
Ad Index
Snack World - May 2013
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