Snack World - August 2013 - (Page 27)

Products & Services PORK RIND PROCESSOR For 57 years, Rudolph Foods has been committed to making the best-tasting pork rinds and salty snacks. Using Mary Rudolph’s secret recipe, Rudolph Foods pork rinds are carbohydrate-free, contain just 80 Cal per serving and score a zero on the glycemic index. Rudolph offers a wide variety of flavors like Sweet BBQ, Salt and Vinegar, Spicy, and Original. (800) 241-7675 www.rudolphfoods.com ‘SuPERgRaIN’ quINOa CRISPS Light and nutty in flavor, the quinoa crisps from SK Food International are crunchy in texture. They provide identity-preserved, whole grain, non-GMO and certified-organic benefits to snacks. Quinoa is often called a supergrain because of its high level of protein and superior content of omega-3 fatty acids and antioxidants. It is also gluten-free. SK Food prepares quinoa crisps through a custom milling process and offers them in varying size options, ranging from 1.7 to 3.75 mm. Packaging sizes include 50-lb bags and bulk totes. (701) 356-4106 www.skfood.com LOWERINg DISTRIBuTION COSTS Distribution Consultants, Inc. (DCI) specializes in analysis, design and implementation of independent distribution systems. It focuses on helping manufacturers significantly lower shipping costs and increase profits by replacing employee-based models with more efficient independent, owner-operated distribution systems. Over the past 50 years, DCI has converted thousands of routes, enabling its clients to save up to 20% on distribution expenses year after year while also increasing sales with more motivated distributors. (914) 696-7500 www.dci-dsa.com HIgH-CaPaCITy fILTER Heat and Control Micron-Pro cooking oil filters use no additives, paper or consumable filter media. It can filter particles down to submicron size at rates up to 125 gal of hot oil per minute. Fines are quickly removed from the oil and filter to minimize burning and free fatty acid formation. Depending on debris type, up to 98% of the oil can be recovered from filtered particles. Fines automatically discharge from the filter with no operator intervention. Low-pressure operation ensures safety. It has minimal moving parts and requires no centrifuge, bellows or conveyorized screens. (800) 227-5980 www.heatandcontrol.com VISIT REaDINg aT IBIE 2013 Reading Bakery Systems will feature its new Multi-Crisp Baked Snack System at its IBIE Booth No. 6440. This production system is capable of creating potato, wheat or corn masa flour crisps on one flexible production line. In the same booth, Reading Thermal will unveil a number of new products. The company will also display innovative snacks that can be produced on its pretzel, cracker, biscuit and cookie systems. (610) 693.5816 www.readingbakery.com MEzzaNINE-MOuNTED WaSHER Douglas Machines Corp. now offers a compact, economy Scale Parts Washer that can be surface mounted on the mezzanine. The HD-12-SPW minimizes the need for mezzanine modifications and helps overcome clearance issues. Parts are loaded at the weigh station and transported to the washer on specialized slide-in/slide-out wash racks that are mounted on convenient transport dollies. The typical wash/rinse cycle takes only five minutes. (800) 331-6870 www.dougmac.com www.sfa.org 027_prodserv.indd 27 August 2013 Snack World 27 8/12/2013 3:52:29 PM http://www.dci-dsa.com http://www.rudolphfoods.com http://www.readingbakery.com http://www.skfood.com http://www.heatandcontrol.com http://www.dougmac.com http://www.sfa.org

Table of Contents for the Digital Edition of Snack World - August 2013

Snack World - August 2013
Table of Contents
Letter from SFA - An Invasion and a Boot Camp
Supplier’s Corner - Get Involved
News - SFA updates TQM program to focus on innovation
FDA defines gluten-free
Farm Bill to wait until September
SFA CEO Profile - Dempsey Develops Bold Strategy
Government Affairs - SFA Hits Capitol Hill
SFA analyzes ‘Smart Snacks in School’ rule
Meeting Preview - Boot Camp!
New Snacks
Products & Services
Ad Index

Snack World - August 2013