Snack World - May 2014 - (Page 5)
VOLUME SEVEN, ISSUE TWO
SFA STAFF
Thomas Dempsey
CEO
tdempsey@sfa.org
(703) 836-4500 or
(800) 628-1334 ext. 209
Paul Downey
Director, Finance & Administration
pdowney@sfa.org
ext. 208
Liz Wells
Vice-president of Meetings
lwells@sfa.org
ext. 202
David Walsh
Manager, Marketing &
Member Services
dwalsh@sfa.org
ext. 213
Meegan Smith
Manager, Meetings & Events
msmith@sfa.org
ext. 210
Terri Owens
Exhibit Sales Manager
towens@talley.com
(856) 423-7222, ext. 230
Wendy Stevens
Trade Show Manager
wstevens@talley.com
(856) 423-7222, ext. 262
17
SFA BOARD OF DIRECTORS
Chairman
Mark Singleton
Rudolph Foods Co., Inc.
Directors at Large
Michael O'Malley
Evans Food Group
1st ViceC hairman
Dan Morgan
Snyder's-Lance, Inc.
John Susko
Baptista's Bakery, Inc.
2nd Vice Chairman
Mark Winkelman
Better Made Snack Foods, Inc.
Treasurer
Mike Harper
Rudolph Foods Co., Inc.
President & CEO
Thomas Dempsey
Snack Food Association
Past Chairman (2013-14)
William "Chip" Mann II
Pretzels, Inc.
Past Chairman (2012-13)
Fritz Kohmann
Shearer's Foods, Inc.
Secretary
Marc L. Kesselman
Frito-Lay, Inc.
AEC President
David Cantrell
Land O'Lakes Dairy Ingredients
SFA General Counsel
Martin Hahn
Hogan Lovells US LLP
Canadian Snack Food
Association Rep.
Scott Keleman
Old Dutch Foods, Ltd.
Jeff Almond
Heat and Control
Cindy Kuester
Axium Foods
Dan Cooper
AEC 1st Vice President
Fuchs North America, Inc.
Jeff Higgins
AEC 2nd Vice President
Savor Seasonings
Mike Bostok
Wise Foods, Inc.
11
11
SFA's Day on the Hill
SFA's 2014 Legislative Summit brought some 35
snack food industry executives from across the
nation to Washington, DC, and most went home
feeling like their impact on the political process
had blossomed.
Jeff Martin
Utz Quality Foods, Inc.
Brent Baglien
ConAgra Foods, Inc.
Dave Jones
Golden Flake Snack Foods
Dan Sifer
Herr Foods, Inc.
Carl E. Lee
Snyder's-Lance, Inc.
17
State of the Industry
Snacking is on a steady increase, and a
look at the data reveals a huge variety of
snack companies, some new to the category,
have become increasingly creative in their
merchandising and promotion strategies.
Trace Benson
Old Dutch Foods, Inc.
Chris Wyse
Frito-Lay, Inc.
SNACK WORLD STAFF
Editorial
Bob Gatty
bob@gattyedits.com
Dan Malovany
dmalovany@sosland.com
Joanie Spencer
jspencer@sosland.com
Charlotte Atchley
catchley@sosland.com
Design
Ryan Cain
Advertising Sales
Paul Lattan
plattan@sosland.com
51
Formula for Success
Incoming SFA Chairman Mark Singleton combines
small-town atmosphere with big-time value.
Subscription Coordinator
David Walsh
dwalsh@sfa.org
Ryan Aktinson
ratkinson@sosland.com
53
President Bush Highlights SNAXPO 2014
Attendees experience "three pillars of success"
at the big show.
SNACK FOOD ASSOCIATION
1600 Wilson Blvd.
Suite 650
Arlington, VA 22209
Phone: (703) 836-4500 or (800) 628-1334
Fax: (703) 836-8262
Web: www.sfa.org
E-mail: sfa@sfa.org
Convenience Foods Association CFA
Snack World is the official magazine of the Snack Food Association and is
produced in conjunction with Sosland Publishing. Snack World is distributed free-of-charge to members of the organization. SUBSCRIPTIONS:
Contact David Walsh, dwalsh@sfa.org. SFA and Sosland Publishing assume
no responsibility for the validity of claims in items reported. ©2013 Snack
Food Association. All rights reserved. Reproduction of the whole or any
part of the contents without written permission is prohibited. Printed in
U.S.A.
51
06
Letter from SFA
58 Associate Profile
08
Supplier Insight
60
56
Business Profile
62 Advertisers' Index
Products & Services
www.sfa.org
May 2014
Snack World
5
http://www.sfa.org
http://www.sfa.org
Table of Contents for the Digital Edition of Snack World - May 2014
Snack World - May 2014
Table of Contents
Letter from SFA - Chairman's Introduction
Supplier Insight - Building Relationships
2014 SFA Legislative Summit
State of the Industry - Bold New World
IRI charts include more robust data
State of the Industry - Simply Pure Enjoyment
State of the Industry - Going Cantina and Going Wild
The M(other) Lode of Invention
State of the Industry - Atop the Trends
State of the Industry - Bold Moves for a New Generation
State of the Industry - Producing a Protein Powerhouse
State of the Industry - Best of Both Worlds
Complex Seasonings Create New Markets
Where’s the Beef?
State of the Industry - All in the Family
State of the Industry - Hot and Sometimes Not
Chairman Profile - Small Town Atmosphere, Big-Time Value
SNAXPO Recap - President Bush Highlights SNAXPO 2014
Business Member Profile - Powerhouse Partnership
Associate Member Profile - Innovation Leads to Solutions
Products & Services
Ad Index
Snack World - May 2014
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