Snack World - May 2014 - (Page 60)

PRODUCTS & SERVICES PORK RIND PROCESSOR For 57 years, Rudolph Foods has been committed to making the best-tasting pork rinds and salty snacks. Using Mary Rudolph's secret recipe, Rudolph Foods pork rinds are carbohydrate-free, contain just 80 Cal per serving and score a zero on the glycemic index. Rudolph offers a wide variety of flavors like Sweet BBQ, Salt and Vinegar, Spicy, and Original. (800) 241-7675 www.rudolphfoods.com GREEN CHILE QUESO Land O'Lakes Ingredients introduces Green Chile Queso to its line of dairy seasonings. Green chile, garlic and onion melt into cheese that is seasoned with tomato, white pepper, chili powder and jalapeños. (800) 328-1322 landolakes-ingredients.com HEAT RECOVERY SYSTEMS Energy Recovery Heat Exchangers from Heat and Control recover heat from ovens to preheat cooking oil before it enters chip fryers. The heat exchangers reduced natural gas 60 Snack World May 2014 www.sfa.org usage by about 20% at one snack manufacturer, saving nearly 20,000 million BTUs per year, according to the company. In addition to fuel savings, carbon dioxide emissions dropped by more than 2.2 million lb per year. (800) 227-5980 www.heatandcontrol.com VERSATILE ROBOTIC GROUPER The Swing Machine from BluePrint Automation gathers bags, cartons or tubs into a group using its collation systems, with a single machine handling all three packaging formats. This flexible servo-driven robotic cell features a small footprint and ensures smooth placement when packing bags, cartons or tubs into cases, crates or other secondary containers. (804) 520-5400 www.blueprintautomation.com DRYING WITH JET TUBES The JETZONE fluid bed line of dryers, puffers and toasters from CPM Wolverine Proctor uses its jet-tube fluidized bed technology. High-velocity air passes through long tubes, creating a bed of air that reflects from a solid, non-perforated conveyor to suspend and tumble the product. Space around the jet tubes creates a large chamber between the product and the airreturn plenum to settle out fines from the recirculated air stream, preventing product loss. (215) 443-5200 www.wolverineproctor.com TEMPERATURE MONITORING Reading Thermal's 2 LITE Temperature Profiling Package measures and monitors temperature levels in commercial ovens, cooling tunnels, freezers and dryers. The unit consists of a SCORPION 2 LITE data logger and a temperature interface that provides the ability to measure 10 temperatures at user-defined positions in a thermal process. (610) 693-5816 www.readingthermal.com HANDLING FRYING OILS Snack manufacturers generally use liquid oils for frying, and Shick USA offers bulk liquid storage and delivery systems to assist with handling this ingredient. Its liquid storage tanks are available in a range of materials, sizes and options to fit manufacturers' bulk storage needs. The company can fully integrate liquid receiving and distribution systems. (877) 744-2587 www.shickusa.com http://www.wolverineproctor.com http://www.heatandcontrol.com http://www.rudolphfoods.com http://www.readingthermal.com http://www.blueprintautomation.com http://www.landolakes-ingredients.com http://www.shickusa.com http://www.sfa.org

Table of Contents for the Digital Edition of Snack World - May 2014

Snack World - May 2014