Snack World - November 2014 - 34

PRODUCTS & SERVICES
on the glycemic index. Rudolph
offers a wide variety of flavors like
Sweet BBQ, Salt and Vinegar, Spicy,
and Original.
(800) 241-7675
www.rudolphfoods.com

HIGH-CAPACITY COOKING OIL
FILTER
Heat and Control Micron-Pro cooking oil filters use no additives, paper
or consumable filter media. It can
filter particles down to submicron
size at rates up to 125 gal of hot
oil per minute. Fines are quickly
removed from the oil and filter to
minimize burning and free fatty acid
formation. Depending on debris
type, up to 98% of the oil can be recovered from filtered particles. Fines
automatically discharge from the
filter with no operator intervention.
Low-pressure operation ensures
safety. Micron-Pro has minimal moving parts and requires no centrifuge,
bellows or conveyorized screens.
(800) 227-5980
www.heatandcontrol.com

SUPERGRAIN QUINOA CRISPS
Light and nutty in flavor, the quinoa
crisps from SK Food International
are crunchy in texture. They provide
identity-preserved, whole grain,
non-GMO and certified-organic
benefits to snacks. Quinoa is often
34

Snack World November 2014

www.sfa.org

called a supergrain because of its
high level of protein and superior
content of omega-3 fatty acids and
antioxidants. It is also gluten-free.
SK Food prepares quinoa crisps
through a custom milling process
and offers them in varying size options, ranging from 1.7 to 3.75 mm.
Packaging sizes include 50-lb bags
and bulk totes.
(701) 356-4106
www.skfood.com

TRANSPORT DOLLY SCALE
PARTS WASHERS
Douglas Machines Corp. expanded
its line of scale parts washers by
adding a compact economy model
that minimizes the need for mezzanine modifications and helps
overcome clearance issues. Parts
are loaded at the weigh station
and transported to the washer on
specialized slide-in/slide-out wash
racks mounted on a convenient
transport dolly. This feature protects
the parts during transfer and
extends their lifespan by reducing
the number of times the parts are
handled. The typical wash/rinse
cycle takes five minutes.
(800) 331-6870
www.dougmac.com
ALMOND USAGE INFORMATION
Almonds are the nut consumers
prefer most in new products, according to research from Almond
Board of California, and food
producers have made them the
No. 1 nut in new product introductions globally. Almonds not only

answer consumer demand, but they
also add a distinct butter flavor and
satisfying crunch to baked foods
and snacks. The board's website
provides formulas and technical information, including grades, styles,
forms, specs and storage recommendations.
(209) 549-8262
www.almonds.com

FLEXIBLE SNACK LINES
Pretzel and bread snack systems
from Reading Bakery Systems
produce from 880 to 2,200 lb per
hour and can be installed as either
automatic or manually operated
lines. The company's turnkey lines
often include the Low Pressure
(LP) Extruder that creates pretzel
shapes, sticks and other extruded
snack products. Custom dies allow
for unique shapes, and co-extrusion
allows for one-of-a-kind presentations and textures.
(610) 678-5890
www.readingbakery.com
FLEXIBLE SNACK BAGGER
The robag FX 3ci vertical form/
fill/seal machine from tna North
America reduces waste to less
than 1% due to the stripper tube
closer and film control. It combines
microprocessor technology with
the principles of continuous rotary
motion to achieve higher operating
speeds. The compact bagger offers
full flexibility of bag size and type,
and it ensures integrity of the bag
seals, as well as optimal presentation of the packaged product.
(972) 462-6500
www.tnasolutions.com


http://www.rudolphfoods.com http://www.almonds.com http://www.skfood.com http://www.readingbakery.com http://www.heatandcontrol.com http://www.dougmac.com http://www.tnasolutions.com http://www.sfa.org

Snack World - November 2014

Table of Contents for the Digital Edition of Snack World - November 2014

Snack World - November 2014
Table of Contents
Letter from SFA - Let’s Not Confuse Labeling With Safety
News - Snacking habits at center of weight management
NPD indicates snack foods growing at mealtime
Supplier Insight - Making Our Voice Heard
Education - Value through education
ELF Recap - ELF Tackles Leadership Issues
Business Member Profile -Teamwork + Quality = Success
Associate Member Profile - Industry Roots, Engineering Innovation
SNACK EXPO - Share the Magic
Products & Services
Ad Index
Snack World - November 2014 - Snack World - November 2014
Snack World - November 2014 - 2
Snack World - November 2014 - 3
Snack World - November 2014 - 4
Snack World - November 2014 - Table of Contents
Snack World - November 2014 - Letter from SFA - Let’s Not Confuse Labeling With Safety
Snack World - November 2014 - 7
Snack World - November 2014 - NPD indicates snack foods growing at mealtime
Snack World - November 2014 - 9
Snack World - November 2014 - Supplier Insight - Making Our Voice Heard
Snack World - November 2014 - 11
Snack World - November 2014 - Education - Value through education
Snack World - November 2014 - 13
Snack World - November 2014 - 14
Snack World - November 2014 - 15
Snack World - November 2014 - ELF Recap - ELF Tackles Leadership Issues
Snack World - November 2014 - 17
Snack World - November 2014 - 18
Snack World - November 2014 - 19
Snack World - November 2014 - Business Member Profile -Teamwork + Quality = Success
Snack World - November 2014 - 21
Snack World - November 2014 - 22
Snack World - November 2014 - 23
Snack World - November 2014 - Associate Member Profile - Industry Roots, Engineering Innovation
Snack World - November 2014 - 25
Snack World - November 2014 - 26
Snack World - November 2014 - 27
Snack World - November 2014 - SNACK EXPO - Share the Magic
Snack World - November 2014 - 29
Snack World - November 2014 - 30
Snack World - November 2014 - 31
Snack World - November 2014 - 32
Snack World - November 2014 - Products & Services
Snack World - November 2014 - 34
Snack World - November 2014 - Ad Index
Snack World - November 2014 - 36
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