Snack World - February 2015 - (Page 29)

PRODUCTS & SERVICES GREEN CHILE QUESO Land O'Lakes Ingredients introduces Green Chile Queso to its extensive line of dairy seasonings. Green chile, garlic and onion melt into cheese that is seasoned with tomato, white pepper, chili powder and jalapeños. (800) 328-1322 landolakes-ingredients.com FINANCIAL SOLUTIONS GE Capital supports the snack food industry as it continues to expand and innovate. With its financing expertise, GE Capital can help a company invest in new equipment, expand a facility or refinance. GE Capital's experts work with your company to find the solutions that suit a growing business' specific needs. www.gecapital.com/food MATTE LOOK THAT SPARKLESPrintpack offers a "matte finish" option no matter what the package material. Snack manufacturers can create the look of their choice with different inner substrate selections. Looks include a papery quality with a white inner web, or for a unique silky-satin finish, coupled with a metallized web. Clients can combine with a metallic appearance for selected colors or put both matte and glossy technologies in the same package. (404) 460-7441 www.printpack.com BATCH MANAGEMENT Shick USA's AIM Batch Management Software provides a flexible solution for ingredient and formula management, production scheduling, data collection, lot tracking, reporting and user security. AIM significantly reduces operator error and improves the overall quality control process. (877) 744-2587 www.shickusa.com CONTINUOUS MOTION BAGMAKER Kliklok-Woodman upgraded its Apache Bagmaker to feature continuous motion operation. The Apache CM can crank out up to 160 bags per minute for a variety of products such as cereals, candy, nuts, crackers and cookies with a wide package size and format flexibility. Designed for ease of operator use, the Apache CM has a low-profile flex-mount machine frame allowing direct mounting of filling systems including weighers, augers and volumetric cup fillers. (770) 981-5200 www.kliklokwoodman.com PORK RIND PROCESSOR For 57 years, Rudolph Foods has been committed to making the best-tasting pork rinds and salty snacks. Using Mary Rudolph's secret recipe, Rudolph Foods pork rinds are carbohydrate-free, contain just 80 Cal per serving and score a zero on the glycemic index. Rudolph offers a wide variety of flavors like Sweet BBQ, Salt and Vinegar, Spicy, and Original. (800) 241-7675 www.rudolphfoods.com X-RAY TECHNOLOGY Heat and Control's new Ishida IXG2 X-ray inspection systems use a unique dual energy process that compares absorption of X-rays on two levels. This helps when products are overlapping, which makes it difficult to distinguish dark areas from foreign objects. Ishida's G2 technology improves detection of low-density objects and also is adept at detecting thin pieces of metal, glass, rubber, hard bones and other foreign objects in products that may have uneven surfaces. (800) 227-5980 www.heatandcontrol.com 'SUPERGRAIN' QUINOA CRISPS Light and nutty in flavor, the quinoa crisps from SK Food International are crunchy in texture. They provide identitypreserved, whole grain, non-GMO and certified-organic benefits to snacks. Quinoa is often called a supergrain because of its high level of protein and superior content of omega-3 fatty acids and antioxidants. It is also gluten-free. SK Food prepares quinoa crisps through a custom milling process and offers them in varying size options, ranging from 1.7 to 3.75 mm. Packaging sizes include 50lb bags and bulk totes. (701) 356-4106 www.skfood.com www.sfa.org February 2015 Snack World 29 http://www.printpack.com http://www.rudolphfoods.com http://www.landolakes-ingredients.com http://www.shickusa.com http://www.heatandcontrol.com http://www.gecapital.com/food http://www.kliklokwoodman.com http://www.skfood.com http://www.sfa.org

Table of Contents for the Digital Edition of Snack World - February 2015

Snack World - February 2015
Table of Contents
Letter from SFA - Chairman’s Note of Thanks
News - Gluten-free sales may double by 2019
Convenience remains king for consumers
How to reach Hispanic consumers
Supplier Insight - SNAXPO 2015 - Be 'All In'
Legislative Summit - Heading to the Hill
Government Affairs - Government Affairs Update
Business Member Profile - Chipping Away
Associate Member Profile - Long Traditions in a New Generation
SNAXPO - SNAXPO 2015: Info, Knowledge, Insight
Products & Services
Ad Index

Snack World - February 2015