Snack World - May 2016 - (Page 57)

PRODUCTS & SERVICES PORK RIND PROCESSOR For 57 years, Rudolph Foods has been committed to making the best-tasting pork rinds and salty snacks. Using Mary Rudolph's secret recipe, Rudolph Foods pork rinds are carbohydrate-free, contain just 80 Cal per serving and score a zero on the glycemic index. Rudolph offers a wide variety of flavors such as Sweet BBQ, Salt and Vinegar, Spicy, and Original. (800) 241-7675 www.rudolphfoods.com CONTINUOUS SLURRY MIXER Spray Dynamics' new Slurry On Demand continuous mixer from Heat and Control, Inc., is a solution for the waste and delay normally associated with producing pumpable slurries of oil-based seasonings, chocolate and other coatings. Ingredients are mixed only as needed to reduce waste. Mixing speeds up to 3,000 RPM are adjustable to suit many different types of slurry ingredients. Models are available to simultaneously blend multiple powders and liquids. (800) 227-5980 www.heatandcontrol.com SPARKLING MATTE LOOK Printpack offers a matte finish option that lets snack manufacturers customize their packaging using different inner substrate selections. Options include a papery quality with a white inner web, or a unique silky-satin finish achieved with a metalized web. Customers can further accentuate the look by combining it with a metallic appearance using selected colors. They can also put both matte and glossy technologies on the same package. (404) 460-7000 www.printpack.com SCALE PARTS WASHERS Douglas Machines Corp. expanded its line of scale parts washers by adding a compact economy model that minimizes the need for mezzanine modifications and helps overcome clearance issues. Parts are loaded at the weigh station and transported to the washer on specialized slide-in/ slide-out wash racks mounted on a convenient transport dolly. This feature protects the parts during transfer and extends their lifespan by reducing the number of times the parts are handled. The typical wash/rinse cycle takes five minutes. (800) 331-6870 www.dougmac.com SYSTEM CONSULTATIONS A healthy system is key to long-term success of production processes. Shick Solutions provides system consultations with recommendations on how to enhance and update technology and maximize overall efficiency. (877) 744-2587 www.shicksolutions.com GREEN CHILE QUESO Land O'Lakes Ingredients offers Green Chile Queso as part of its extensive line of dairy seasonings. Green chile, garlic and onion melt into cheese seasoned with tomato, white pepper, chili powder and jalapeños. (800) 328-1322 www.landolakes-ingredients.com VERSATILE ROBOTIC GROUPER The Swing Machine from BluePrint Automation groups bags, cartons or tubs using a single machine that handles all three packaging formats. The flexible servo-driven robotic cell features a small footprint and ensures smooth placement when packing bags, cartons or tubs into cases, crates or other secondary containers. (804) 520-5400 www.blueprintautomation.com www.sfa.org May 2016 Snack World 57 http://www.shicksolutions.com http://www.rudolphfoods.com http://www.printpack.com http://www.landolakes-ingredients.com http://www.heatandcontrol.com http://www.dougmac.com http://www.blueprintautomation.com http://www.sfa.org

Table of Contents for the Digital Edition of Snack World - May 2016

Snack World - May 2016
Table of Contents
LETTER FROM SNAC INTERNATIONAL - SNAC International is Indispensable
NEWS - New SNAC International name recognizes evolving industry
SUPPLIER INSIGHT - Networking Is Key
2016 STATE OF THE INDUSTRY REPORT - At Front and Center Stage
Kudos to the Cast
Indulge and Excite
Maximizing Health, Innovating Style
Delivering on Innovation
Healthy Halo, Devilishly Delicous
Healthy Versatility
Flavor Innovation Going Nuts
The Cheese Alternative
Gone Gourmet
Flaming Hot, Protein-Packed
The Skinny on Popcorn
Keep it Fresh
BUSINESS MEMBER PROFILE - Innovation, New Ventures Continue
ASSOCIATE MEMBER PROFILE - Flexible to the Core
CHAIRMAN PROFILE - New Logo, New Leadership
SNAXPO - Staying Ahead of the Game
PRODUCTS & SERVICES
AD INDEX

Snack World - May 2016