Snac World - May 2017 - 61
PRODUCTS & SERVICES
VERSATILE ROBOTIC GROUPER
The Swing Machine from BluePrint
Automation groups bags, cartons
or tubs using a single machine
that handles all three packaging
formats. The flexible servo-driven
robotic cell features a small footprint and ensures smooth placement when these items or other
secondary containers.
(804) 520-5400
www.blueprintautomation.com
FLEXIBLE SNACK LINES
Pretzel and bread snack systems
from Reading Bakery Systems
produce from 880 to 2,200 lb per
hour and can be installed as automatic or manually operated lines.
The company's turnkey systems
often include the Low Pressure Extruder that creates pretzel shapes,
sticks and other extruded snack
products. Custom dies allow for
unique shapes, and co-extrusion
offers one-of-a-kind presentations
and textures.
(610) 678-5890
www.readingbakery.com
SPARKLING MATTE LOOK
Printpack offers a matte finish option that lets snack manufacturers
customize their packaging using
different inner substrate selections.
Options include a papery quality
with a white inner web or a unique
silky-satin finish achieved with a
metalized web. Customers can
further accentuate the look by combining it with a metallic appearance
using selected colors. They can also
put both matte and glossy technologies on the same package.
(404) 460-7000
www.printpack.com
SCALE PARTS WASHERS
Douglas Machines Corp. expanded
its line of scale parts washers by
adding a compact economy model
that minimizes the need for mezzanine modifications and helps
overcome clearance issues. Parts
are loaded at the weigh station
and transported to the washer on
specialized slide-in/slide-out wash
racks mounted on a convenient
transport dolly. This feature protects
the parts during transfer and
extends their lifespan by reducing
the number of times the parts are
handled. The typical wash/rinse
cycle takes five minutes.
(800) 331-6870
www.dougmac.com
PORK RIND PROCESSOR
For 57 years, Rudolph Foods has
been committed to making the
best-tasting pork rinds and salty
snacks. Using Mary Rudolph's secret
recipe, Rudolph Foods pork rinds
are carbohydrate-free, contain just
80 Cal per serving and score a zero
on the glycemic index. Rudolph offers a wide variety of flavors such as
Sweet BBQ, Salt and Vinegar, Spicy,
and Original.
(800) 241-7675
www.rudolphfoods.com
CONTINUOUS SLURRY MIXER
Spray Dynamics' new Slurry On
Demand continuous mixer from Heat
and Control, Inc., is a solution for the
waste and delay normally associated
with producing pumpable slurries
of oil-based seasonings, chocolate
and other coatings. Ingredients are
mixed only as needed to reduce
waste. Mixing speeds up to 3,000 RPM
are adjustable to suit many different
types of slurry ingredients. Models
are available to simultaneously blend
multiple powders and liquids.
(800) 227-5980
www.heatandcontrol.com
www.snacintl.org May 2017
SNAC World
61
http://www.rudolphfoods.com
http://www.blueprintautomation.com
http://www.printpack.com
http://www.heatandcontrol.com
http://www.readingbakery.com
http://www.dougmac.com
http://www.snacintl.org
Table of Contents for the Digital Edition of Snac World - May 2017
Snac World - May 2017
Table of Contents
LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
NEWS - Global snack trends aid in ‘war on breakfast
Portability reigns king in traditional and new snacks
Indulgent snacks outpacing healthy
2017 STATE OF THE INDUSTRY REPORT
Great Taste and Health Intersect
Tantalizing Tastes and Textures
Reaching New Healthy Horizons
It’s All in the Mix
Ample Alternatives
Twists and Turns in Innovation
What’s Crackin’?
A Bar for Every Occasion
Naturally Delicious
The Cheesy Choice
Power in Protein
The Other Meat Snack
Popping with Innovation
Leading with Taste
BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
ASSOCIATE MEMBER PROFILE - A Century of Evolution
NEW CHAIRMAN PROFILE - Into the Future
SNAXPO - Illuminating the Future of Snacking
NEW SNACKS
PRODUCTS & SERVICES
AD INDEX
Snac World - May 2017 - Snac World - May 2017
Snac World - May 2017 - 2
Snac World - May 2017 - 3
Snac World - May 2017 - 4
Snac World - May 2017 - Table of Contents
Snac World - May 2017 - LETTER FROM SNAC INTERNATIONAL - Commitment to the Future
Snac World - May 2017 - 7
Snac World - May 2017 - Indulgent snacks outpacing healthy
Snac World - May 2017 - 9
Snac World - May 2017 - 10
Snac World - May 2017 - 2017 STATE OF THE INDUSTRY REPORT
Snac World - May 2017 - Great Taste and Health Intersect
Snac World - May 2017 - 13
Snac World - May 2017 - 14
Snac World - May 2017 - Tantalizing Tastes and Textures
Snac World - May 2017 - 16
Snac World - May 2017 - 17
Snac World - May 2017 - 18
Snac World - May 2017 - Reaching New Healthy Horizons
Snac World - May 2017 - 20
Snac World - May 2017 - 21
Snac World - May 2017 - It’s All in the Mix
Snac World - May 2017 - 23
Snac World - May 2017 - 24
Snac World - May 2017 - Ample Alternatives
Snac World - May 2017 - 26
Snac World - May 2017 - Twists and Turns in Innovation
Snac World - May 2017 - 28
Snac World - May 2017 - 29
Snac World - May 2017 - What’s Crackin’?
Snac World - May 2017 - 31
Snac World - May 2017 - A Bar for Every Occasion
Snac World - May 2017 - 33
Snac World - May 2017 - Naturally Delicious
Snac World - May 2017 - 35
Snac World - May 2017 - The Cheesy Choice
Snac World - May 2017 - 37
Snac World - May 2017 - 38
Snac World - May 2017 - Power in Protein
Snac World - May 2017 - 40
Snac World - May 2017 - The Other Meat Snack
Snac World - May 2017 - 42
Snac World - May 2017 - 43
Snac World - May 2017 - Popping with Innovation
Snac World - May 2017 - 45
Snac World - May 2017 - Leading with Taste
Snac World - May 2017 - 47
Snac World - May 2017 - 48
Snac World - May 2017 - 49
Snac World - May 2017 - BUSINESS MEMBER PROFILE - Driven by Relationships, Innovation
Snac World - May 2017 - 51
Snac World - May 2017 - ASSOCIATE MEMBER PROFILE - A Century of Evolution
Snac World - May 2017 - 53
Snac World - May 2017 - NEW CHAIRMAN PROFILE - Into the Future
Snac World - May 2017 - 55
Snac World - May 2017 - SNAXPO - Illuminating the Future of Snacking
Snac World - May 2017 - 57
Snac World - May 2017 - 58
Snac World - May 2017 - NEW SNACKS
Snac World - May 2017 - 60
Snac World - May 2017 - PRODUCTS & SERVICES
Snac World - May 2017 - 62
Snac World - May 2017 - AD INDEX
Snac World - May 2017 - 64
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